- 41. LAYERED FINGER JELLO
- In large mixing bowl mix the gelatins together. Add water and stir until gelatin is dissolved. Stir in whipped cream. Pour into 9 x 13 inch container ...
Ingredients: 4 (cream ...)
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- 42. FINGER-JELLO - DOUBLE DECKER
- In large bowl combine Knox with flavored gelatin. Add boiling water and stir until gelatin is completely dissolved. Stir in cream. Pour into shallow ...
Ingredients: 4 (cream .. knox ...)
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- 43. FINGER JELLO BLOCKS
- Mix Knox unflavored gelatin with fruit flavored gelatin, add boiling water and stir until completely dissolved. Pour into 13"x9" pan, chill until ...
Ingredients: 3
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- 44. FINGER JELLO
- Dissolve unflavored gelatin in 1 cup cold water. Bring 1 cup water to boil. Add flavored gelatin, bring back to boil. Remove from heat and add 1/2 ...
Ingredients: 2
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- 45. FINGER JELLO
- In large bowl combine Knox unflavored gelatin and flavored gelatin; add boiling water and stir until dissolved. Pour into shallow baking pan (9x13 ...
Ingredients: 3
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- 46. FINGER JELLO (EDIBLE)
- Mix unflavored gelatin and boiled water thoroughly. Stir flavored gelatin, mix thoroughly. Mix in whipping cream. Pour into 9x13 inch dish. Chill ...
Ingredients: 4 (cream ...)
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- 47. FINGER JELLO
- In a large bowl combine Knox unflavored and flavored gelatin. Add boiling water and stir until dissolved. Pour into large shallow baking pan and ...
Ingredients: 3
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- 48. JUICY FINGER JELLO
- Sprinkle Knox gelatin over water in a medium sized saucepan. Stir over low heat about 5 minutes or until gelatin is completely dissolved. Remove from ...
Ingredients: 3
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- 49. FINGER JELLO
- Dissolve gelatins in boiling water. Pour into 13x9 pan. Chill until set. Use cookie cutters to cut into shapes or cut into squares.
Ingredients: 3
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- 50. FINGER JELLO
- Mix 1 package Jello with 1 1/2 cups ... firm and cut into squares.
Ingredients: 6 (cream .. jello .. sugar .. vanilla ...)
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