- 41. GREEK CHICKEN SOUP
- Bring the broth to ... egg mixture in the soup. Salt and pepper to taste. Garnish with parsley.
Ingredients: 6 (broth .. lemons .. parsley .. rice ...)
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- 42. POTATO-CHEESE SOUP
- Combine first 7 ingredients ... until cheese melts and soup is thoroughly heated. Serve ... 1 cup. Calories: 141; Fat: 3 gms.
Ingredients: 9 (carrots .. cheese .. free .. onion .. parsley .. potatoes ...)
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- 43. HEART-EASY SUMMER SOUP
- Simmer vegetables in broth ... per serving and no fat.
Ingredients: 9 (beans .. free .. lettuce .. parsley .. peas .. shallot ...)
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- 44. SAUSAGE LENTIL SOUP
- Cook onion and carrot in oil until soft. Add halved and sliced sausage; lightly brown. Add broth, water, applesauce, lentils, wine, and seasonings. ...
Ingredients: 13 (applesauce .. basil .. broth .. marjoram .. oil ...)
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- 45. ISRAELI THICK LENTIL SOUP
- It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer 50-60 ...
Ingredients: 15 (broth .. juice .. leaf .. onion .. optional .. parsley ...)
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- 46. LIGHT CREAM OF BROCCOLI SOUP
- Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and next 3 ...
Ingredients: 12 (basil .. broth .. cheese .. cornstarch .. flakes ...)
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- 47. DIET SOUP
- You may add other ... hamburg. Drain off all fat. Put all ingredients in kettle. Simmer for 2 hours. This freezes well.
Ingredients: 10 (beans .. carrots .. clams .. juice ...)
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- 48. PARSNIP SOUP
- In medium saucepan over low heat, stir together onion and curry powder. Add parsnips, celery and broth, quickly bring to a boil. Cover and simmer, ...
Ingredients: 8 (broth .. chives .. cream ...)
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- 49. BEEF 'N' BARLEY SOUP
- Combine ground chuck, herb and spice blend, pepper, and egg in a large bowl; mix well. Shape into 32 (1 inch) meatballs. Cook half of the meatballs ...
Ingredients: 17 (barley .. basil .. blend .. cabbage .. carrots ...)
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- 50. LORNA B'S FAT - FREE RECIPES
- Puree 1% cottage cheese ... an equal amount of non-fat yogurt and a squeeze ... broccoli, turnip, or carrot soups. Add just before serving.
Ingredients: 4
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