- 41. CHICKEN FAJITAS
- Bell pepper Onion Cut ... Place chicken strips in marinade, cover and refrigerate ... guacamole, salsa and sour cream.
Ingredients: 3 (garlic .. lime ...)
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- 42. FAJITAS
- Freeze round steak for ... 1/4" thick. Place in marinade. Boil chicken to ... like a burrito and serve.
Ingredients: 11 (beef .. cheese .. cream .. halves .. lettuce .. onion ...)
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- 43. CHICKEN (OR TURKEY) FAJITAS
- Combine ingredients for marinade. Flatten chicken breast ... Serves 4-8 depending on appetite!
Ingredients: 14 (juice .. onion .. oregano .. salsa .. sauce .. tortillas ...)
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- 44. SHERRILL'S CHICKEN FAJITAS
- Mix marinade ingredients and marinate chicken, ... by your imagination. Serves 4.
Ingredients: 11 (cheese .. diagonally .. juice .. peppers .. rings ...)
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- 45. CHICKEN FAJITAS
- Combine marinade ingredients and marinate chicken ... salsa, guacamole, sour cream, etc.
Ingredients: 10 (juice .. oil .. oregano .. salt .. smoke .. sugar ...)
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- 46. STEAK FAJITA
- Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate overnight. Grill steak 5 to 7 minutes on each side. Cut meat into ...
Ingredients: 10 (honey .. juice .. mustard .. oil .. sauce .. steak ...)
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- 47. TEX-MEX CHICKEN FAJITAS
- In large bowl combine chicken and marinade. Marinate 1 hour; ... scoop chicken mixture into center.
Ingredients: 10 (marinade .. oil .. parsley .. sauce .. tortillas ...)
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- 48. CHICKEN FAJITAS
- Preheat broiler. To make marinade, combine garlic, oil, ... Makes 4 servings (2 fajitas per serving); 346 calories per serving.
Ingredients: 10 (juice .. oil .. onion .. sauce .. tortillas ...)
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- 49. FAJITA ROLLS BAR-B-QUE
- Marinade tenderized fajita overnight with 1/2 cup ... Bar-b-que. Cook to desired tenderness.
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- 50. FAJITAS
- 1. Tenderize meat. 2. ... and black pepper. Pour marinade over steak. Cover and ... is cooked to taste (Fajitas are usually served well ... jalapeno peppers or hot sauce.
Ingredients: 8 (cilantro .. limes .. oil .. tortillas ...)
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