Results 41 - 50 of 5,620 for eggs

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Note that this original Southern classic doesn't call for any sugar! Mix dry ingredients. Add buttermilk in which baking soda has been dissolved. Add ...

Break and slip 1 or 2 eggs into greased individual ... well you like your eggs done. Serve with a pat of room temperature butter. Makes 1 or 2 servings.

Beat yolks and whites of 8 eggs separately. Add 1/2 ... Chill well. Grate nutmeg over top. Serve. Sufficient for 12 people. Makes 30 servings. 4 ounces each.

Grease a 9x12-inch cake pan with shortening. Preheat oven to 350F. Measure ingredients directly into the baking pan: Make three holes in dry ...

Bring eggs to room temperature ... minutes 50 seconds. Small size: 3 minutes 20 seconds. Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes.

Bring eggs to room temperature ... minutes 50 seconds. Small size: 3 minutes 20 seconds. Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes.

Beat butter until ... until fluffy. Add eggs one at a ... Cool in pan for 15 minutes. Remove from pan and cool on wire rack. Glaze and decorate with fruit.

Cut eggs in half and ... to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.

Put flour in mixing bowl. Add egg yolks and salt. ... may be frozen for later use. It takes about 20 minutes to cook a batch of noodles. Serving Size: 6

50. EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.

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