- 41. RATATOUILLE - STUFFED EGGPLANT
- Cut eggplant in half lengthwise. Scoop ... fat, 22gm carbohydrates, 298mg sodium.
Ingredients: 13 (leaf .. oil .. onion .. sugar .. thyme .. zucchini ...)
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- 42. EGGPLANT CHEESE CASSEROLE
- Saute on medium heat ... pepper, shredded carrot and zucchini. Add 1/2 cup ... nutmeg. Refrigerate. Slice peeled eggplant into 1/2 inch rounds. ... cup vegetable, 1 cup salad.
Ingredients: 16 (basil .. carrot .. cheese .. garlic .. mushrooms ...)
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- 43. RATATOUILLE (EGGPLANT AND TOMATOES)
- Peel and cube eggplant and zucchini, cover and cook ... 20 minutes or until tender.
Ingredients: 10 (eggplant .. eighths .. flakes .. oil .. onion .. zucchini ...)
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- 44. CHICKEN EGGPLANT SPAGHETTI
- Peel eggplant and cut into slices. ... 2 hours. Serve over spaghetti.
Ingredients: 10 (breasts .. eggplant .. flakes .. onion .. sauce ...)
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- 45. RATATOUILLE (EGGPLANT)
- Cut the eggplant into 1/2" x 1/2" ... olive oil saute the zucchini for 5 minutes. Add ... do not become too mushy.
Ingredients: 10 (basil .. coarse .. eggplant .. oil .. salt .. zucchini ...)
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- 46. EGGPLANT DELIGHT
- Pour enough olive oil ... warm, add the sliced eggplant and allow it to ... warm over your favorite pasta.
Ingredients: 9 (oil .. sm. ...)
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- 47. RATATOUILLE STUFFED EGGPLANT
- Cut eggplant in half lengthwise. Scoop ... mg sod; 0 mg chol.
Ingredients: 15 (basil .. lbs. .. leaf .. oil .. onion .. peppers ...)
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- 48. EGGPLANT DE-LITE
- Heat oil. Brown meat, ... on medium fire. Peel eggplant and cube. Peel zucchini, slice. Add to ... Bake in microwave 10-12 minutes.
Ingredients: 11 (crumbs .. eggplant .. leaves .. oil .. turkey .. zucchini ...)
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- 49. EGGPLANT-RICE CASSEROLE
- Cook the brown rice ... 45 minutes. Saute the eggplant, garlic and onion in 3 tablespoons oil. Add zucchini. Mix together all ... cheese on top before baking.
Ingredients: 11 (cubes .. each .. oil .. rice .. salt ...)
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- 50. STIR FRY EGGPLANT
- Saute chopped onion and ... oil until soft. Add eggplant and zucchini. Cook and toss ... and let melt on top.
Ingredients: 8 (basil .. oil .. wedges ...)
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