|Herbs: The Complete Gardener's Guide|
|by Patrick Lima|
Herbs sets a new standard of excellence for illustrated gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the ...
41 - 50 of 253 for eggplant fries
Peel eggplant, slice thin, ... sides. Put in casserole dish, cover with tomato sauce. Bake in 350 degree oven for 20 minutes. Also good with cheese topping.
Combine eggs, milk, and salt. Dip eggplant slices into egg ... Drain on paper towels. If necessary, place eggplant slices in warm oven until serving time.
Combine flour, seasonings, ... until smooth. Cut eggplant into French fries and dip in ... Roll in Corn Chex crumbs and fry in hot oil until golden brown.
Combine first 4 ... shallow dish. Peel eggplant and cut into ... sheet. Bake at 400 degrees uncovered 10 to 12 minutes. Garnish if desired. 4 to 6 servings.
Wash and paper towel dry eggplant. Slice in ... milk batter, then pass eggplant slices in flour. Fry in oil until browned on both sides. Yield: 6 servings.
Slice the eggplant into thin slices. ... strong taste. Drain. Dip each slice in beaten egg and then in bread crumbs. Fry until brown on both sides in butter.
Preheat oven to 375 degrees. Slice eggplant into 1/2 inch ... minutes on one side, turn and bake an additional 15 minutes. Serve with lemon slices as garnish.
Put the aubergine (eggplant) on a ... minutes. Transfer to a warmed serving dish and garnish with the spring onions (scallions). Serve hot or cold. Serves 4.
Peel eggplant; cut into ... cornmeal mix and fry in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Cut eggplant into 1/2 inch ... over after 15 minutes or when browned. Bake until browned on other side, about 10 minutes on each side. Bake at 375 degrees.
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