|Delights and Prejudices (On Food)|
|by James Beard|
"One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life ...
41 - 50 of 253 for eggplant fries
Peel eggplant; cut into ... cornmeal mix and fry in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Combine flour, seasonings, ... until smooth. Cut eggplant into French fries and dip in ... Roll in Corn Chex crumbs and fry in hot oil until golden brown.
Combine eggs, milk, and salt. Dip eggplant slices into egg ... Drain on paper towels. If necessary, place eggplant slices in warm oven until serving time.
Put the aubergine (eggplant) on a ... minutes. Transfer to a warmed serving dish and garnish with the spring onions (scallions). Serve hot or cold. Serves 4.
Wash and paper towel dry eggplant. Slice in ... milk batter, then pass eggplant slices in flour. Fry in oil until browned on both sides. Yield: 6 servings.
Peel eggplant, slice thin, ... sides. Put in casserole dish, cover with tomato sauce. Bake in 350 degree oven for 20 minutes. Also good with cheese topping.
Slice the eggplant into thin slices. ... strong taste. Drain. Dip each slice in beaten egg and then in bread crumbs. Fry until brown on both sides in butter.
Cut eggplant into 1/2 inch ... over after 15 minutes or when browned. Bake until browned on other side, about 10 minutes on each side. Bake at 375 degrees.
Preheat oven to 375 degrees. Slice eggplant into 1/2 inch ... minutes on one side, turn and bake an additional 15 minutes. Serve with lemon slices as garnish.
Combine first 4 ... shallow dish. Peel eggplant and cut into ... sheet. Bake at 400 degrees uncovered 10 to 12 minutes. Garnish if desired. 4 to 6 servings.
top of page