- 41. STUFFED CHICKEN BREAST
- Dip chicken breast in flour, then ... salt and pepper. Fry eggplant slices which have been ... 350 degrees until cheese melts.
Ingredients: 8 (breast .. cheese .. egg .. eggplant .. flour .. garlic ...)
|
- 42. CHICKEN RATATOUILLE
- Heat oil in large fry pan. Add chicken and saute about 2 ... side. Then add zucchini, eggplant, onion, green pepper ... in center. Makes 4 servings.
Ingredients: 12 (basil .. cubes .. oil .. parsley .. pieces .. wedges ...)
|
- 43. UNRUFFLED CHICKEN RATATOUILLE
- Preheat oven to 350 ... 45 minutes or until chicken is tender. Serve over pasta. Makes 4 servings.
Ingredients: 10 (bag .. eggplant .. flour .. leaves .. sauce ...)
|
- 44. CHICKEN RATATOUILLE
- Sprinkle both sides of chicken with 1 teaspoon salt ... minutes. Toss in tomatoes, eggplant, zucchini and mushrooms, ... serving dish and keep warm.
Ingredients: 13 (eighths .. leaf .. oil .. oregano .. parts .. strips ...)
|
- 45. UPSIDE DOWN CHICKEN
- Boil chicken until done. Remove from ... until slightly browned. Fry eggplant until almost tender. Place ... large serving platter to unmold.
Ingredients: 5 (flowerets .. pieces .. rice ...)
|
- 46. CHICKEN RATATOUILLE
- In a large skillet, heat oil and cook chicken over medium heat for ... frequently. Add the zucchini, eggplant, onion, green pepper, ... and vegetables are fork tender.
Ingredients: 10 (cubes .. herbs .. oil .. tomatoes ...)
|