- 41. CUSTARD SAUCE
- Heat milk in double boiler. Beat egg yolks, sugar and salt ... stiff and fold into custard.
Ingredients: 5 (cream .. milk .. sugar .. vanilla .. yolks)
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- 42. LEMON ANGEL CUSTARD
- Cook over hot water ... an oiled pan; layer custard with cake pieces. Refrigerate.
Ingredients: 9 (cake .. juice .. rind .. sugar .. whites ...)
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- 43. SOUTHERN BOILED CUSTARD
- Scald milk in top ... to dry ingredients. Add egg yolks. Add mixture to ... in double boiler until custard coats a metal spoon. ... the consistency of cream soup.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla .. yolks)
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- 44. BOILED CUSTARD
- Put the milk in ... to boiling point. Beat eggs and add the sugar ... to stop when the custard coats the spoon. Be ... blend. Chill and serve cold.
Ingredients: 4 (milk .. sugar .. vanilla .. yolks)
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- 45. CUSTARD SAUCE
- Beat egg yolks in top of double ... boiling), stirring constantly. When custard coats silver spoon (thin ... Snow Pudding or other desserts.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 46. LEMON CUSTARD CAKE DESSERT
- Cream fat and sugar, then add yolks; mix well. Add ... cup milk. Fold in egg whites (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan ... for 30 to 40 minutes.
Ingredients: 7 (fat .. flour .. juice .. lemon .. salt .. sugar ...)
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- 47. ORANGE CUSTARD PIE
- Mix together sugar, butter, flour and salt. Add egg yolks, vanilla and orange ... 40 minutes or until custard is set. When cool, ... and sprinkle with toasted coconut.
Ingredients: 11 (cream .. crust .. flour .. milk .. salt .. sugar ...)
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- 48. ALMOND CRUSTED CUSTARD
- Beat egg yolks with salt, sugar, rum ... cream. Pour into 6 custard cups (6 ounce or ... or cold from custard cups.
Ingredients: 6 (almond .. milk .. salt .. sugar .. yolks ...)
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- 49. BOILED CUSTARD
- Mix flour and sugar. ... beat until smooth. Beat egg yolks and add rest of ... heat, stirring constantly until custard coats the spoon, or ... use in making banana pudding.
Ingredients: 5 (flour .. milk .. sugar .. yolks ...)
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- 50. CUSTARD FILLING
- Cook together in double ... Spread on top of custard. Sprinkle with remaining crumbs. Bake at 325 degrees until meringue is brown.
Ingredients: 7 (cornstarch .. milk .. sugar .. vanilla .. whites ...)
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