- 41. EGG DROP SOUP
- In saucepan slowly stir ... in the well beaten egg; stir once gently. Remove from heat. Garnish with green onion.
Ingredients: 4 (broth .. cornstarch .. onion ...)
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- 42. EGG DROP SOUP
- Heat chicken broth, salt ... Stir green onion into eggs. Pour egg mixture ... fork until egg forms shreds.
Ingredients: 5 (broth .. salt ...)
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- 43. EGG DROP SOUP
- In medium saucepan, over ... heat; gradually pour in Egg Beaters in a slow, ... Garnish with scallions. 6 servings.
Ingredients: 7 (beaters .. broth .. cornstarch .. garlic .. scallion ...)
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- 44. ROMAN EGG DROP SOUP
- In large saucepan, heat ... tender. Meanwhile, stir together egg and cheese. Slowly pour ... Makes 4 side dish servings.
Ingredients: 4 (broth .. cheese .. egg .. spinach)
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- 45. CHINESE EGG DROP SOUP
- Heat chicken broth, salt ... Stir green onion into eggs. Pour egg mixture ... servings (about 1 cup each).
Ingredients: 5 (broth .. salt ...)
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- 46. EGG DROP SOUP
- In medium saucepan, combine soup mix with water; bring ... With fork, quickly stir egg into soup until egg separates into shreds.
Ingredients: 3
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- 47. EGG DROP SOUP
- Heat chicken broth, salt ... saucepan. Stir onion into eggs. Pour egg mixture ... servings (about 3/4 cup each).
Ingredients: 5 (broth .. salt ...)
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- 48. EGG DROP SOUP
- Bring broth, chopped green ... slowly stir in beaten egg a little at a time. Serve immediately. Garnish with crunchy chow mein noodles.
Ingredients: 4 (broth .. egg .. onions ...)
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- 49. CHINESE EGG DROP SOUP
- Bring chicken broth to ... slowly pour the beaten eggs into the hot broth ... of each serving. Serves 4-6.
Ingredients: 3 (broth ...)
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- 50. EGG DROP SOUP
- In medium saucepan, combine Lipton noodle soup with real chicken broth ... With fork, quickly stir egg into soup until egg ... shreds. Makes about 4 servings.
Ingredients: 3 (broth ...)
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