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Results 41 - 50 of about 960 for egg custard pie.

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41. EGG CUSTARD PIE
Prepare pie shells. Heat milk in ... When scalded, add sugar, eggs and salt that have ... 350 degrees about 40 minutes.
Ingredients: 7  (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla ...)
42. K & W EGG CUSTARD PIE
Beat eggs and salt until frothy. ... pour into deep dish pie shell. Cinnamon may be ... will firm up when cooled.
Ingredients: 7  (cinnamon .. eggs .. milk .. salt .. vanilla ...)
43. OLD FASHIONED EGG CUSTARD PIE
Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. ... and vanilla. Pour into pie shell. Bake at 400 ... more minutes. Cool and refrigerate.
Ingredients: 8  (eggs .. flour .. milk .. nutmeg .. sugar ...)
44. EGG CUSTARD PIE
Combine butter and sugar. Add eggs one at a time, ... in oven at 350 degrees.
Ingredients: 6  (eggs .. milk .. nutmeg .. sugar .. vanilla ...)
45. EGG CUSTARD PIE
Combine eggs, sugar, salt and ... Pour mixture into unbaked pie shell. Bake at 30 ... pie before baking if desired.
Ingredients: 7  (eggs .. salt .. sugar ...)
46. GRANDMA'S EGG CUSTARD PIE
Combine eggs and sugar, beating well. ... stirring constantly. Pour into pie shell and bake at ... with additional nutmeg, if desired.
Ingredients: 7  (nutmeg .. salt .. sugar .. vanilla ...)
47. OLD FASHIONED EGG CUSTARD PIE
Beat egg yolks, put aside egg ... and then pour into pie shell. Bake at 325 ... and bake until golden brown.
Ingredients: 7  (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla ...)
48. EGG CUSTARD PIE
Combine eggs, flour and sugar; ... cutting or it will "weep".
Ingredients: 7  (eggs .. flour .. milk .. sugar .. vanilla ...)
49. EGG CUSTARD PIE
Melt butter and sugar until well blended. Add eggs and beat well. Then ... mix well. Pour in pie shell. Cook 45 minutes at 350 degrees.
Ingredients: 7  (eggs .. flour .. milk .. sugar .. vanilla ...)
50. EGG CUSTARD PIE
Scald milk. Mix slightly beaten eggs, sugar, vanilla and ... egg mixture. Strain into pie shell. Bake at 450 ... out clean. Cool and serve.
Ingredients: 7  (eggs .. milk .. nutmeg .. pie .. salt .. sugar ...)
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