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Results 41 - 50 of 364 for egg crepe.

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41. CREPES (FRENCH WHEAT)
Mix 2 hours two ... Too hot and the crepe will be crispy, too ... chill and cut like cake.
Ingredients: 7  (eggs .. flour .. milk .. salt ...)
42. EASY CHICKEN CREPES
Saute mushrooms, celery and ... Add mushroom mixture. Fill crepe (2 tablespoons) and place ... crepe rest on paper towel.
Ingredients: 16  (cream .. eggs .. flour .. milk .. mushrooms .. oil ...)
43. MEXICANA FIESTA CREPES
Combine all ingredients, beat ... To make: for each crepe pour 1 large stirring ... cheese and top with olives.
Ingredients: 11  (cheese .. cornmeal .. eggs .. flour .. mild .. milk ...)
44. SKINNY FRENCH CREPES
Combine egg, salt, flour, and ... batter. When top of crepe is dry, turn to brown other side.
Ingredients: 10  (egg .. eggs .. flour .. milk .. oil .. salt ...)
45. BROCCOLI CHEESE CREPES
Drain mushrooms, reserving liquid. ... unbrowned side of each crepe. Overlap 2 opposite ... desired. Place milk, flour, eggs, butter and salt ... for Broccoli cheese Crepes above.
Ingredients: 17  (below .. crepes .. crumbs .. eggs .. flour .. milk ...)
46. CHICKEN CREPES
CREPE: Mix all ingredients ... 350 degrees for 15-20 minutes.
Ingredients: 10  (asparagus .. broth .. cheese .. eggs .. flour .. milk ...)
47. CREAMED CHICKEN CREPES
Beat eggs and alternate with milk ... in center of each crepe. Fold edges over. ... Serve at once. Serves 6.
Ingredients: 16  (broth .. cheese .. chives .. cream .. crepes .. eggs ...)
48. CREPES LANGEUDOC
In medium bowl, mix ... Stir and cook each crepe in nonstick pan, using ... or until brown. (2-3 servings.)
Ingredients: 11  (celery .. cheese .. crepes .. flour .. milk .. oil ...)
49. FLORENTINE CREPE CUPS/SPINACH STUFFING
Preheat oven to 350 degrees. Combine eggs, flour, salt and ... ingredients, mix well. Fit crepes into greased muffin pan. ... until underside is lightly browned.
Ingredients: 13  (flour .. mayonnaise .. milk .. salt ...)
50. MUSHROOM CREPES
Saute sliced mushrooms in ... tablespoons of filling onto crepe. Fold over and ... 16 to 18 (6") crepes.
Ingredients: 13  (chives .. cream .. eggs .. flour .. milk .. mushrooms ...)
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