|Great Fast Food|
|by Gary Rhodes|
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family.
41 - 50 of 7,680 for egg casseroles
Pour half cubed ... bowl, combine soup, egg, milk, mustard ... 2 or 3 minutes more. Let stand 5 to 10 minutes. (322 calories per serving) Serves 6 to 8.
Cut eggs in half lengthwise. ... eggs. Sprinkle with cheese. Bake 20 minutes at 350 degrees. Casserole can be made and refrigerated until ready to bake.
Halve eggs. Remove yolks ... ham. Pour over eggs. Combine crumbs with butter and sprinkle over casserole. Bake in 375 degree oven for 15 minutes. Serves 6.
Butter bread on ... cooked sausage. Mix eggs and milk; pour ... overnight. May cook as soon as mixed. Bake at 300 degrees for 1 1/2 hours. Check in 1 hour.
Combine eggs, flour, and ... ingredients. Pour into a lightly greased 13 x 9 x 2 inch baking dish. Bake at 325 degrees for 35 minutes. Yields: 10 to 12 servings.
Lightly grease 13 ... over top. Beat eggs then add milk ... over top of casserole. Can be made the night before and refrigerate. Bake 1 hour at 350 degrees.
1. Brown and ... skillet. 2. Beat eggs, add milk, ... 9 x 2 inch pan. 5. Make night before and refrigerate. 6. Bake at 350 degrees for 40 to 45 minutes.
May use Egg Beaters. The night ... degrees for 55 to 60 minutes. Double the recipe for 9"x13" pan. Christmas morning, pop in oven while you open the gifts.
Brown sausage and ... Brown onion. Combine eggs, milk, salt ... finish baking uncovered for additional 15 minutes until browned. Cut into squares and serve.
Cook and drain sausage. Beat eggs with milk, salt ... Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6 to 7.
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