|Chinese Snacks (Wei quan shi pu)|
|by Wei-Chuan Publishing|
This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes...
41 - 50 of 7,680 for egg casseroles
Layer peas, pimento, cheese and eggs in casserole. Cover with mushroom soup. Sprinkle with bread crumbs. Bake at 350 degrees for 20 minutes.
Brown sausage, drain and cut up. Beat eggs with milk, add ... Refrigerate overnight. Bake at 350 degrees for 45 minutes. Garnish with watercress. Serves 6.
Remove crust and ... Repeat layers. Mix eggs, milk and ... Refrigerate for several hours or overnight. Bake at 325 degrees for 55 to 60 minutes. 10 servings.
Mix first 4 ... into cubes. Beat eggs, salt, and ... uncooked bacon. Combine all groups and pour into 8 x 8 inch dish. Bake at 45- 50 minutes at 350 degrees.
Place potatoes and eggs in greased 2 quart ... Blend soup, milk, seasonings. Pour over potatoes. Bake at 375 degrees for 25 minutes until hot and bubbly.
Brown and drain sausage. Beat eggs and combine with ... 350°F and cook for 45 minutes. Note: I brown 2 pounds sausage and save some for gravy. Serves 12.
Grease bottom of ... cup full on top. Mix eggs with milk and seasonings. Pour on top of casserole and bake at 350 degrees for 20-25 minutes or until set.
1. Toast bread ... 5. Beat together eggs, milk, salt ... Bake in preheated 350 degree oven for 35-40 minutes. The cheese will rise to the top during baking.
Line a greased ... of cheese. Beat eggs, 2 cups ... casserole. Bake at 300 degrees for 1 1/2 hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Fry sausage; drain ... with cheese. Beat eggs; combine with ... 350 degrees for 35-45 minutes or until set. Makes 6-8 servings. (I spray dish with Pam.)
top of page