Results 41 - 50 of 7,680 for egg casseroles

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Brown and drain sausage. Beat eggs and combine with ... 350°F and cook for 45 minutes. Note: I brown 2 pounds sausage and save some for gravy. Serves 12.

Brown sausage, drain and cut up. Beat eggs with milk, add ... Refrigerate overnight. Bake at 350 degrees for 45 minutes. Garnish with watercress. Serves 6.

Brown sausage; drain off fat. Mix together eggs, milk, salt, ... overnight company. A delicious all-in-one, do it ahead breakfast or addition to a brunch.

Cook bacon and ... set aside. Beat eggs with evaporated milk. ... white sauce. Top with eggs and cover with rest of sauce. Bake at 275 degrees for 1 hour.

Cube 5 slices ... top. Beat 4 eggs with 2 1/4 ... overnight. Mix 1 can of soup and 1/2 can milk and pour over casserole. Bake at 350 degrees for 1 hour.

Fry sausage; drain ... with cheese. Beat eggs; combine with ... 350 degrees for 35-45 minutes or until set. Makes 6-8 servings. (I spray dish with Pam.)

Place potatoes and eggs in greased 2 quart ... Blend soup, milk, seasonings. Pour over potatoes. Bake at 375 degrees for 25 minutes until hot and bubbly.

Crumble sausage, brown ... Mix in bowl: eggs, milk, salt ... center. Cool 15 minutes. Cut and serve. Serves 8 to 10. Good for Sunday mornings or brunch.

Line a greased ... of cheese. Beat eggs, 2 cups ... casserole. Bake at 300 degrees for 1 1/2 hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.

Layer sausage, bread ... casserole dish. Pour egg mixture over all. (Make ... and refrigerate overnight.) Bake at 350 degrees for 40-45 minutes to 1 hour.

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