Results 41 - 50 of 7,680 for egg casseroles
Brown sausage; drain off fat. Mix together eggs, milk, salt, ... overnight company. A delicious all-in-one, do it ahead breakfast or addition to a brunch.
Line a greased ... of cheese. Beat eggs, 2 cups ... casserole. Bake at 300 degrees for 1 1/2 hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Remove crust and ... Repeat layers. Mix eggs, milk and ... Refrigerate for several hours or overnight. Bake at 325 degrees for 55 to 60 minutes. 10 servings.
Place potatoes and eggs in greased 2 quart ... Blend soup, milk, seasonings. Pour over potatoes. Bake at 375 degrees for 25 minutes until hot and bubbly.
Fry sausage; drain ... with cheese. Beat eggs; combine with ... 350 degrees for 35-45 minutes or until set. Makes 6-8 servings. (I spray dish with Pam.)
Grease bottom of ... cup full on top. Mix eggs with milk and seasonings. Pour on top of casserole and bake at 350 degrees for 20-25 minutes or until set.
Brown and drain sausage. Beat eggs and combine with ... 350°F and cook for 45 minutes. Note: I brown 2 pounds sausage and save some for gravy. Serves 12.
Cook bacon and ... set aside. Beat eggs with evaporated milk. ... white sauce. Top with eggs and cover with rest of sauce. Bake at 275 degrees for 1 hour.
Mix first 4 ... into cubes. Beat eggs, salt, and ... uncooked bacon. Combine all groups and pour into 8 x 8 inch dish. Bake at 45- 50 minutes at 350 degrees.
Brown sausage, drain and cut up. Beat eggs with milk, add ... Refrigerate overnight. Bake at 350 degrees for 45 minutes. Garnish with watercress. Serves 6.
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