- 41. COMPANY BREAKFAST, EGG AND SAUSAGE CASSEROLE
- Cook sausage, drain butter, ... over bread, etc., in casserole dish. Chill 8 hours. ... coffee cake. Makes 8 servings.
Ingredients: 8 (crust .. eggs .. mustard .. salt .. sausage ...)
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- 42. EGG CASSEROLE
- Mix all ingredients together. Place in a greased 2-quart casserole dish. Refrigerate for 12 hours. Bake at 350 degrees for 45-60 minutes.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 43. EGG CASSEROLE
- Try this egg dish with coffeecake at ... 2 quart (2 liter) casserole. Pour soup over ... to 40 minutes. 6 servings.
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- 44. EGGS AND GRITS CASSEROLE
- Prepare 2 cups grits. ... the following: 1 doz. eggs, beaten 1 lg. ... to taste Turn into casserole dish and bake at 350 degrees until firm. Serves 12.
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- 45. SAUSAGE AND EGG CASSEROLE
- This casserole must be prepared day before serving. 6 eggs 2 c. milk 1 tsp. salt 1 tsp. dry mustard 3 slices white bread, cubed
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- 46. SCRAMBLED EGG CASSEROLE
- Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to 10.
Ingredients: 7 (cheese .. cubes .. milk .. mustard .. salt ...)
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- 47. BACON AND EGG CASSEROLE
- Coat a 9 x 11 x 2 inch casserole dish with vegetable spray. ... 15 minutes. Yield: 8-10 servings.
Ingredients: 8 (croutons .. milk .. mustard ...)
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- 48. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... c. grated cheese 4-6 eggs, beaten well & ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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- 49. BRUNCH EGG CASSEROLE
- Spread 4 cups toasted ... Blend 8 slightly beaten eggs, 4 cups milk, ... slices bacon. Sprinkle atop casserole during last 10 minutes of baking. Makes 10 servings.
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- 50. CHICKEN CASSEROLE WITH EGGS AND WATER CHESTNUTS
- Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.
Ingredients: 10 (celery .. chestnuts .. eggs .. juice .. mayonnaise ...)
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