- 41. EGG CASSEROLE
- Beat eggs and salt dressing in ... knife in center of casserole to check if done. Reheats well in microwave. Serves 8-10.
Ingredients: 7 (cheese .. flour ...)
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- 42. EGG & SAUSAGE CASSEROLE
- Cook sausage until done. ... (butter side down) in casserole (13 x 9 x ... for 40 to 50 minutes.
Ingredients: 8 (cheese .. crust .. eggs .. half .. mustard .. salt ...)
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- 43. EGG AND SAUSAGE CASSEROLE
- Combine all ingredients except cheese in a 2 quart casserole and refrigerate overnight. Bake ... immediately. Makes 6-8 generous servings.
Ingredients: 8 (eggs .. milk .. mustard .. salt ...)
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- 44. EGG CASSEROLE
- Stir all ingredients together. Pour into casserole dish and cover. Refrigerate overnight. Bake one hour at 350 degrees.
Ingredients: 6 (cheese .. milk .. salt ...)
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- 45. EGG SAUSAGE CASSEROLE
- Mix in large mixing bowl, pour into casserole dish and let set ... Serve with chopped green chilies.
Ingredients: 6 (cheese .. crust .. mustard .. salt ...)
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- 46. MACARONI, CHEESE AND EGG CASSEROLE
- Cook macaroni in boiling ... macaroni in buttered 2-quart casserole; pour mixed ingredients ... heated for sauce is good.
Ingredients: 9 (crumbs .. macaroni .. milk .. salt ...)
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- 47. SAUSAGE & EGG CASSEROLE
- Brown sausage, drain on ... 9 x 12 inch casserole (square Corningware). Refrigerate overnight. ... browned. Yields: 6 to 8.
Ingredients: 8 (cheese .. meat .. milk .. mustard ...)
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- 48. BREAKFAST SAUSAGE AND EGG CASSEROLE
- Mix all ingredients together. Pour into casserole dish sprayed with Pam ... great brunch for holiday guest.
Ingredients: 8 (cheese .. milk .. mustard .. salt ...)
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- 49. SWISS CHEESE AND EGG CASSEROLE
- This method of preparing an egg casserole is exceptionally creamy and ... to serve. Makes 8 servings.
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- 50. EGG AND SAUSAGE CASSEROLE
- Place bread in bottom ... The next day, let casserole reach room temperature. Uncover ... or until top is browned.
Ingredients: 11 (bread .. eggs .. half .. milk .. mustard .. nutmeg ...)
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