|Feasts of Provence|
|by Robert Carrier|
This text takes the reader on a culinary sentimental journey through an area the author knows well.
41 - 50 of 344 for easy vanilla cookies
Preheat oven to ... peanut butter, and vanilla until blended. Mix ... removing from oven press a kiss into the center of each cookie. Cool. Makes about 5 dozen.
Melt above over boiling water. Add: Stir well. Add 1 cup chopped pecans. Drop by tablespoons onto cookie sheet. Bake at 350 degrees for 10 minutes.
Preheat oven to 350 degrees. Mix together and roll into walnut size balls. Press with fork. Bake 10 minutes.
Blend peanut butter, ... sized bowl. Add vanilla and mix well. ... Remove from cookie sheet carefully, as these cookies are very tender when they are warm.
Cream butter, sugar, and eggs. Add vanilla and gradually add ... with sprinkles, cherries, or nuts. Bake about 10 minutes or until edges are slightly brown.
Cream shortening, sugar, eggs and vanilla. Blend flour ... Bake for 6 to 8 minutes in a 400°F preheated oven or until cookies are done (do not overbake).
Mix sugars and ... soda, salt and vanilla. Roll into ... minutes at 350 degrees on ungreased cookie sheet. They flatten by themselves. Makes about 5 dozen.
Beat together sugars, oil and butter. Add salt, vanilla and eggs. Add ... tumbler. Bake 8-12 minutes at 375 degrees. Cookies will be light in color and soft.
Cream sugar into ... well mixed add vanilla. Chill slightly. ... degrees. Blend above ingredients together. While cookies are still warm, brush with glaze.
1. Put the ... for 1 minute, then remove from heat. 3. Add remaining ingredients. Stir well. 4. Drop teaspoonful of cookies onto wax paper. Cool and enjoy.
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