- 41. EASY PIE CRUST
- Beat 1/3 cup hot ... a time. Makes 2 crusts. Roll between 2 ... type of paper to pie size. Lift off top ... in tightly greased pie pan.
Ingredients: 4 (flour .. lard .. salt ...)
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- 42. EASY PIE CRUST (TO BE USED AS BAKED CRUST)
- This can be made right in the pie dish. Bake at 400 degrees for 10 minutes.
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 43. EASY PIE CRUST
- Mix flour and salt ... Roll pastry to fit pie pan. Peel off top ... 375 degrees for 10 minutes.
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 44. EASY 2 CRUST PIE DOUGH
- Mix flour, salt and ... paper. Double for 4 crust pie or cobbler.
Ingredients: 5 (flour .. oil .. salt ...)
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- 45. EASY PIE CRUST
- Stir dry ingredients in pie plate. Stir in liquids ... your hands to form crust to pie plate. Bake as any other crust.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 46. EASY PIE CRUST
- Put oil and water ... Mix thoroughly. Put in pie pan and pat to fit with fingers. Trim excess off edges. Makes a good, crispy crust.
Ingredients: 3 (flour .. oil ...)
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- 47. EASY PIE CRUST
- Take pie pan, or glass pie ... hate to make pie crust, this is it!
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- 48. EASY AS PIE (CRUST)
- Just blend and pat into pie plate. Bake for about 12 minutes at 375 degrees.
Ingredients: 3 (flour .. salt ...)
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- 49. EASY PIE CRUST (VERY FLAKY)
- Sift flour and salt ... paper until size for pie tin.
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 50. EASY PIE CRUST
- Mix; pat out on top of pie plate.
Ingredients: 5 (eggs .. flour .. sugar ...)
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