- 41. EASY CHICKEN POT PIE
- Break chicken up well. Add soup, ... Combine well. Spoon into pie crust. Use remaining crust ... or whatever vegetable you prefer.
Ingredients: 9 (crusts .. milk .. soup ...)
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- 42. EASY CHICKEN POT PIE
- Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
Ingredients: 8 (milk .. salt .. soup ...)
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- 43. EASY CHICKEN POT PIE
- Layer chicken, onion and egg ... until crust is golden brown.
Ingredients: 6 (broth .. onion .. soup ...)
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- 44. EASY CHICKEN POT PIE
- Melt butter in skillet ... while mixture thickens. Add chicken and peas and carrots. ... or until biscuits are browned.
Ingredients: 10 (biscuits .. broth .. flour .. onion .. salt ...)
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- 45. QUICK-N-EASY CHICKEN POT PIE
- Boil chicken in water with garlic ... crust, cover with remaining pie crust. Pinch edges. Bake ... foil to keep from burning.
Ingredients: 7 (breasts .. gravy .. vegetables ...)
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- 46. EASY CHICKEN POT PIE
- Place contents of vegetable ... casserole dish. Stir in chicken, vegetables and thyme. ... hot and bubbly. Serves 4.
Ingredients: 8 (milk .. pieces .. soup .. thyme .. turkey .. vegetables ...)
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- 47. EASY CHICKEN POT PIE
- Mix soup and milk in a 2 quart casserole. Stir in chicken, vegetables and thyme. ... until hot. Makes 4 servings.
Ingredients: 8 (leaves .. milk .. pieces .. soup .. vegetables ...)
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- 48. EASY CHICKEN POT PIE
- Layer chicken and onions. Mix other ... 1 to 1 1/2 hours.
Ingredients: 10 (broth .. flour .. mayonnaise .. milk .. soup ...)
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- 49. EASY CHICKEN POT PIE
- Combine vegetables with liquid, soup, chicken, seasoning; add frozen ... for 12-15 minutes. Serves 6.
Ingredients: 5 (biscuits .. soup ...)
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- 50. EASY CHICKEN POT PIE
- Place contents of vegetables-seasoning ... 2-quart casserole. Stir in chicken, vegetables and thyme. ... or until hot and bubbly.
Ingredients: 8 (leaves .. milk .. pieces .. soup .. vegetables ...)
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