- 41. QUICK AND EASY BEEF STEW
- Mix all ingredients together. Put in 2 quart casserole and bake covered at 350 degrees for 2 hours. Can also be put in crock pot on high for 4 hours.
Ingredients: 6 (beef .. soup ...)
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- 42. EASY BEEF STEW
- In Dutch oven pot ... potatoes or noodles. It's easy and good.
Ingredients: 3 (soup ...)
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- 43. EASY OVEN BEEF STEW
- Place cubed meat and veggies in roaster. Sprinkle on tapioca, salt, and V-8 juice; stir up. Cover tightly and bake at 250 degrees for 5 hours.
Ingredients: 9 (carrots .. celery .. juice .. meat .. onion .. potatoes ...)
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- 44. OVEN EASY BEEF STEW
- Mix above ingredients together, then put into a greased roaster. Mix: Pour over roast. Cover roast so it is sealed good. Put in 300 degree oven for 3 ...
Ingredients: 9 (juice .. roast .. sugar .. tapioca ...)
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- 45. EASY BEEF STEW
- Brown meat. add liquids and simmer covered 1 hour. Add desired vegetables and cook additional 1-2 hours.
Ingredients: 9 (broth .. cubes .. leaves .. potatoes ...)
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- 46. EASY BEEF STEW
- Heat oil and add meat and onions until brown. Add flour and cook until flour dissolves. Add sauce, water, sugar, salt and pepper and bay leaves. ...
Ingredients: 9 (flour .. leaves .. meat .. oil .. onion .. salt ...)
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- 47. SLOW AND EASY BEEF STEW
- Mix meat, potatoes, onions and carrots in large casserole or large roaster. Cut up tomatoes and mix with remaining ingredients; pour sauce over meat ...
Ingredients: 10 (meat .. pieces .. soup .. tapioca .. tomatoes ...)
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- 48. EASY BEEF STEW
- You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in large ...
Ingredients: 14 (beans .. carrots .. consomme .. crumbs .. leaf ...)
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- 49. EASY OVEN BEEF STEW
- Mix all ingredients lightly and put in large casserole dish. Cover and bake 3 hours at 350 degrees. Serve with boiled potatoes and favorite ...
Ingredients: 5 (beef .. mushrooms .. soup ...)
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- 50. EASY BEEF STEW
- Preheat oven to 275 degrees, place all ingredients in pan and mix together. Cover and bake for 5 hours. Stir occasionally. P.S. - Also can be done in ...
Ingredients: 6 (chunks .. soup ...)
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