- 41. PINK FLUFF
- Mix together: pie filling, drained pineapple, condensed milk and nuts. Fold in Cool Whip. Chill (may also be frozen).
Ingredients: 5 (milk .. pineapple .. walnuts .. whip ...)
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- 42. PINK SALAD
- Mix all together well. Cover top with nuts and freeze. Also good unfrozen.
Ingredients: 4 (milk .. pineapple .. whip ...)
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- 43. PINK STUFF
- Mix thoroughly - cool in refrigerator for approximately 4 hours before serving. If you want Yellow Stuff, use lemon pie filling.
Ingredients: 5 (milk .. pecans .. whip ...)
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- 44. PUMPKIN CHEESE BARS
- Preheat oven to 350 ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... fluffy. Gradually beat in Eagle Brand then remaining 2 eggs, ... into bars. Keep in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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- 45. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 degrees. In large mixer bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons spice until crumbly. Press onto ...
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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- 46. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... in refrigerator. Makes 48 bars.
Ingredients: 9 (eggs .. salt .. spice ...)
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- 47. PURPLE STUFF SALAD
- Ingredients: 4 (milk .. whip ...)
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- 48. QUICK CHERRY FROZEN SALAD
- Mix above ingredients thoroughly. Freeze in an oblong dish. Cut into squares and serve.
Ingredients: 5 (milk .. pecans .. pineapple ...)
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- 49. RICH PUMPKIN CHEESECAKE
- Mix and press into ungreased Springform pan. With electric mixer combine cheese and milk at high speed. Add pumpkin, 4 eggs, spice, beat at high ...
Ingredients: 10 (eggs .. milk .. spice .. sugar .. whip ...)
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- 50. STRAWBERRY FLUFF
- Mix first 4 ingredients. Fold in Cool Whip. Add fresh whole strawberries for added flavor and color.
Ingredients: 5 (milk .. whip ...)
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