- 41. PENNSYLVANIA DUTCH POTATO PANCAKES
- Put raw potatoes and onions through food ... golden brown. Drain. Serves 6.
Ingredients: 9 (egg .. flour .. juice .. nutmeg .. onions .. salt ...)
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- 42. HOT DUTCH POTATO SALAD
- In large bowl combine ... thickened. Add hot mashed potatoes to lettuce and pour ... may be added. Serves 6.
Ingredients: 12 (bacon .. egg .. mustard .. onion .. tbsp.flour ...)
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- 43. PENNSYLVANIA DUTCH POTATO SALAD
- Cook potatoes in boiling water until ... reserved bacon. Serves 10- 12.
Ingredients: 11 (bacon .. cream .. flour .. onion .. potatoes .. salt ...)
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- 44. DUTCH POTATO PATTIES
- Make a paste with the potato, butter, salt, pepper, ... cornmeal and fry until crisp.
Ingredients: 9 (cornmeal .. cream .. onion .. parsley .. potatoes ...)
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- 45. HOT DUTCH POTATO SALAD
- Cook bacon in large ... from heat. Layer half potatoes, drippings, crumbled bacon, ... 350 degrees for 30 minutes.
Ingredients: 10 (bacon .. flour .. mustard .. sugar .. vinegar ...)
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- 46. PENNSYLVANIA DUTCH POTATO BAKE
- In skillet, cook bacon ... Add remaining ingredients except potatoes. Cook, stirring until ... to warm to room temperature.
Ingredients: 11 (bacon .. broth .. flour .. onion .. pimiento .. potatoes ...)
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- 47. PENNSYLVANIA DUTCH POTATO SALAD
- Cut bacon into strips ... Cook slightly. Add cubed potatoes, pimento, hard-cooked eggs ... lightly. Serve hot or warm.
Ingredients: 10 (bacon .. juice .. onion .. pimento .. potatoes ...)
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- 48. DUTCH POTATO SALAD (HOT)
- Preheat oven to 350 ... Arrange half the hot potatoes in shallow baking dish. ... until heated through. 6 servings.
Ingredients: 11 (bacon .. celery .. flour .. mustard .. onion .. salt ...)
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- 49. DUTCH STYLE POTATO FILLING
- Prepare mashed potatoes; use a little ... an accompaniment to Thanksgiving turkey.
Ingredients: 7 (celery .. eggs .. onions .. pieces .. potatoes ...)
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- 50. HOT DUTCH POTATO SALAD
- Cook potatoes with skins on. Peel ... until hot. Serve immediately. Enjoy.
Ingredients: 6 (bacon .. oil .. onion .. vinegar ...)
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