- 41. SWISS STEAK
- Preheat oven to 350 degrees. Trim ... or 8 pieces. Heat Dutch oven or large frying ... hours. Serve hot. Serves 6-8.
Ingredients: 9 (celery .. flour .. oil .. onion .. potatoes .. salt ...)
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- 42. ANN'S BEEF STEW
- Cut steak into bite ... vegetable oil in large Dutch oven. Add 2-4 cups ... would be Hot Apple Dumplings.
Ingredients: 15 (allspice .. cabbage .. carrots .. celery .. garlic ...)
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- 43. BEEF STEW
- Put olive oil about 1/8 inch thick in bottom of Dutch oven and heat on top ... cream (if desired) before serving.
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
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- 44. CHICKEN WITH VEGETABLES
- Brown chicken in Dutch oven (skin on or off, ... to cook a little longer!)
Ingredients: 7 (carrots .. onion .. pieces ...)
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- 45. COUNTRY CHICKEN POT PIE
- In a 5 quart Dutch oven, heat corn oil ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 46. EMILY'S POT ROAST
- Flour and brown roast ... cooking oil in a Dutch oven or large skillet. Remove ... another 30 minutes before serving.
Ingredients: 11 (chunks .. half .. mushrooms .. oil .. salt .. sauce ...)
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- 47. HOMEMADE VEGETABLE BEEF SOUP
- In a large crock pot or Dutch oven, place stew beef, ... and thawed for serving later.
Ingredients: 14 (pieces ...)
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- 48. NEW ENGLAND CLAM CHOWDER
- In Dutch oven over medium heat, cook ... shells; chop clams; set aside.
Ingredients: 11 (flour .. milk .. salt ...)
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- 49. SAVORY POT ROAST
- In 6 quart Dutch oven, heat oil and ... stirring constantly. Serve with roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 50. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... garlic. In 5 quart Dutch oven over medium-high heat, in ... mg. cholesterol, 785 mg. sodium.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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