- 41. SAVORY POT ROAST
- In 6-quart Dutch oven, in hot oil, cook roast until browned on all ... stirring constantly. Serve over roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 42. PEPPERED POT ROAST
- Sprinkle roast with salt and pepper. Brown on all sides in hot Dutch oven. Add wine and ... low heat. Boil 1 minute.
Ingredients: 12 (bouillon .. cornstarch .. nutmeg .. oil .. peppercorns ...)
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- 43. SAVORY POT ROAST
- In 6 quart Dutch oven, in hot oil, cook roast until browned on all ... Then fix gravy as above.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 44. YANKEE POT ROAST
- Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on all ... in serving dish. Serves 8-10.
Ingredients: 16 (base .. carrots .. celery .. flour .. oil .. peas ...)
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- 45. PERFECT POT ROAST
- In hot oil and butter in large Dutch oven, brown beef on ... 1 hour more. Remove roast and vegetables to warm ... stirring constantly, until gravy thickens.
Ingredients: 14 (flour .. leaf .. marjoram .. oil .. peppercorns ...)
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- 46. POT ROAST WITH VEGETABLES
- Brown roast evenly on all sides in Dutch oven coated with vegetable spray. ... tender. DELICIOUS! Serve with rolls.
Ingredients: 8 (chunks .. salt .. spray ...)
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- 47. PERFECT POT ROAST
- Whip roast with damp paper towels. ... in a 5 quart Dutch oven or heavy kettle, over ... with noodles or boiled potatoes.
Ingredients: 15 (flour .. leaves .. oil .. parsley .. peppers .. roast ...)
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- 48. POT ROAST WITH VEGETABLES
- 1. Wipe roast with paper towels. In ... butter in 5 quart Dutch oven or heavy kettle over ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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- 49. POT ROAST WITH VEGETABLES
- Wipe roast with paper towels. In hot oil and butter in 5-quart Dutch oven or heavy kettle, over ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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- 50. BONELESS CHUCK POT ROAST
- Cook in Dutch oven on top of stove. Melt 1/2 stick butter. Put roast in Dutch oven in ... with rice or cream potatoes.
Ingredients: 8 (roast .. salt .. sauce .. soup ...)
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