- 41. CHICKEN AND RICE
- In large Dutch oven filled with water, boil on high heat rinsed chicken thighs, with skins, bouillon ... thin. Serves 4 to 6.
Ingredients: 8 (carrots .. celery .. cube .. rice .. thighs ...)
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- 42. CHICKEN CHOWDER
- Combine first 3 ingredients in a Dutch oven; bring to a ... 45 minutes or until chicken is tender. Remove chicken ... stirring occasionally. Yield: 2 quarts.
Ingredients: 8 (bits .. breasts .. corn .. salt ...)
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- 43. CHICKEN SOUP WITH VEGETABLES & RICE
- In 5 quart Dutch oven over medium-high heat, cook ... until lightly browned. Skin chicken. With slotted spoon ... Discard parsley and bay leaf.
Ingredients: 10 (bouillon .. cut-up .. leaf .. oil .. salt .. sprigs ...)
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- 44. DUTCH PANCAKE CHICKEN
- 1. Prepare Italian green ... skin and bones from chicken breasts; cut chicken breasts ... Set aside. 2. Prepare Dutch pancakes. 3. Meanwhile, in 5 quart Dutch oven over medium heat, in ... is puffed and golden brown.
Ingredients: 12 (beans .. bouillon .. breasts .. hearts .. oil .. salt ...)
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- 45. SPANISH CHICKEN AND RICE
- I use plain tomatoes ... put anything in the Dutch oven. I also puree ... "hunks" of tomatoes. Place chicken pieces in Dutch oven. ... it still comes out delicious.)
Ingredients: 10 (pieces .. rice .. salt .. thyme .. tomatoes ...)
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- 46. ARTICHOKE HERB CHICKEN
- In large Dutch oven, heat oil over medium high heat. Add chicken, a few pieces ... Makes 10 to 12 servings.
Ingredients: 12 (broth .. flour .. hearts .. leaves .. oil .. peas ...)
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- 47. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch oven over medium heat. Remove ... leaving drippings to brown chicken also, then drain chicken ... Serve over rice. Serves 8.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
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- 48. CHICKEN CONTINENTAL
- Roll chicken in seasoned flour and saute in butter in a Dutch oven until golden brown. Remove ... with additional parsley. Serves 8.
Ingredients: 14 (flakes .. flour .. onion .. optional .. paprika ...)
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- 49. CHICKEN SOUP WITH VEGETABLES AND RICE
- 1. In 5 quart Dutch oven or saucepot over medium-high ... Meanwhile, remove skin from chicken pieces. 2. With slotted ... Makes 6 main dish servings.
Ingredients: 10 (bouillon .. leaf .. oil .. rice .. salt .. sprigs ...)
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- 50. EASY CHICKEN
- In a Dutch oven or large skillet, brown chicken with cooking oil. Add ... cheese melts. Serve with pasta.
Ingredients: 7 (cheese .. oil .. rings .. tomatoes ...)
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