- 41. DUCK BREASTS
- Pull skin off breast area of duck and cut breast sections ... cook slightly. Add Worcestershire sauce, water, bay leaves, ... wild rice mixture. Serves 4.
Ingredients: 11 (ducks .. fat .. flour .. leaves .. salt .. sauce ...)
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- 42. ROAST DUCK
- Oven temperature 325 degrees. Brush duck with melted butter inside ... duck frequently with this sauce during the last half hour of roasting.
Ingredients: 12 (honey .. oil .. preserves .. salt .. sauce .. sherry ...)
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- 43. WILD DUCK IN SOY MARINADE
- Marinate ducks overnight in mixture of pineapple, soy sauce, and ginger. Wipe ... tender. Add water if necessary.
Ingredients: 6 (drippings .. sauce .. tidbits ...)
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- 44. CANTONESE GLAZED DUCK
- Wash 1 or 2 ducks cut into quarters. Season ... 1/2 cup of soy sauce in pan and return ... rice to make a meal.
Ingredients: 7 (cornstarch .. ducks .. paprika .. salt .. sauce ...)
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- 45. DUCK GUMBO
- Boil duck in water until tender. ... all vegetables. Add tomato sauce and tomatoes. Add duck ... like. Serve over cooked rice.
Ingredients: 18 (broth .. celery .. flour .. garlic .. gumbo .. okra ...)
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- 46. DUCK GUMBO
- Make a roux with ... and 1 large tomato sauce. Add 1 tablespoon ... large can tomatoes. Add duck and shrimp and cook ... and serve hot over rice.
Ingredients: 16 (ducks .. garlic .. leaves .. meat .. okra .. oysters ...)
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- 47. ROAST WILD DUCK
- Rub cavities of ducks with salt and pepper. ... to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
Ingredients: 8 (ducks .. grits .. leaves .. salt .. sauce ...)
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- 48. WILD DUCK JAMBALAYA
- Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
Ingredients: 14 (broth .. celery .. leaves .. oil .. pieces .. rice ...)
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- 49. CHESTNUT DUCK
- Cut duck into serving portions, cover ... and pepper and soy sauce to duck. Cook 30 minutes longer. 4 to 5 servings.
Ingredients: 6 (chestnuts .. mushrooms .. sauce ...)
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- 50. DUCK L'ORANGE
- Rinse duck and pat dry. Prick ... Brush duck with orange sauce. Roast duck in ... low heat, stirring until smooth.
Ingredients: 10 (garlic .. juice .. liquor .. marmalade .. peel ...)
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