- 41. GOLMA FISER'S DUCK IN A BAG
- Parboil ducks until semi tender, using ... flour. Mix gravy, add orange juice, thawed and jelly. ... skin after ducks are parboiled.)
Ingredients: 9 (bag .. flour .. jelly .. juice .. salt ...)
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- 42. BAKED WILD DUCK IN BROWN - IN - BAG
- Preheat oven to 350 ... deep roasting pan. Pour orange juice into bag and ... is well mixed. Brush duck with butter and salt ... top. Cook 1 1/2 hours.
Ingredients: 6 (celery .. flour .. juice .. salt ...)
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- 43. WILD DUCK IN A CROCK POT
- Place halves of duck, skin side up, ... leaves in butter. Add orange juice, mustard, salt, currant ... low heat for 8-9 hours.
Ingredients: 10 (jelly .. juice .. mustard .. onion .. peel .. salt ...)
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- 44. CHINESE DUCKS
- Clean and pat duck cavities dry. Saute onions ... to the water the orange peel, salt, caraway seed, ... for 2 hours. Serves 4.
Ingredients: 13 (ducks .. oil .. peel .. salt .. spices .. sugar ...)
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- 45. HONEYED DUCK OR GOOSE
- Mix together basil, ginger ... mixture inside of each duck and rub any left ... outside. Stuff ducks with orange slices. Pour half the ... hour to brown. Serves 8.
Ingredients: 9 (basil .. goose .. honey .. juice .. mustard .. salt ...)
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- 46. WILD DUCK IN A PRESSURE COOKER
- Prick the skin off the duck with a fork. Sprinkle ... salt and place the orange half inside the bird. ... its own accord, then serve.
Ingredients: 5 (fat .. juice .. orange .. salt ...)
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- 47. COLD DUCK CHAMPAGNE PUNCH
- Mix together. Makes 50 cups.
Ingredients: 8 (ale .. juice .. pineapple .. sugar ...)
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- 48. SAUCE FOR DUCK AND GAME
- Put sugar, jelly and grated orange rind in bowl and ... be used for basting duck, pheasant or dove.
Ingredients: 7 (jelly .. juice .. orange .. sugar ...)
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- 49. WILD DUCK
- Rub batter over the ... add the red wine, orange or lemon juice, salt ... olive oil and vinegar dressing.
Ingredients: 5 (lemon ...)
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- 50. DUCK OR GOOSE DRESSING
- Double for goose. Combine bread and water first.
Ingredients: 10 (celery .. pieces .. salt .. season ...)
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