- 41. STUFFED VEAL CHOPS
- Cut pocket in each chop. In large skillet melt butter, add carrot, onion and garlic. Cook, stirring 5 minutes. Add mushrooms, cook 4 minutes. ...
Ingredients: 13 (broth .. carrot .. cheese .. chops .. crumbs .. oil ...)
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- 42. TARRAGON CHICKEN SALAD
- Shred chicken into bite-sized pieces, transfer to a large bowl. Whisk sour cream and mayonnaise together in a small bowl and pour over chicken ...
Ingredients: 7 (breasts .. cream .. mayonnaise .. tarragon .. walnuts ...)
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- 43. TURKEY CHOWDER
- In large soup pot, brown bacon. Remove bacon and leave fat in pan. Reserve bacon. Saute onion, carrot, and celery in fat until soft. Add flour and ...
Ingredients: 15 (cream .. flour .. leaf .. salt .. thyme .. turkey ...)
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- 44. VEGETABLE STOCK
- In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ingredients. Cover ...
Ingredients: 19 (basil .. leaf .. peppercorns .. pieces .. sauce ...)
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- 45. WINTER SOUP
- In a 6-quart saucepan in the hot butter, cook onion until wilted. Over moderate heat, add beef and garlic and brown. Stir in broth, tomatoes, ...
Ingredients: 14 (basil .. beans .. broth .. thyme ...)
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- 46. BAKED BEANS EN CASSEROLE
- Mix beans. Add molasses and sugar. (Also, a little honey and/or maple syrup, if desired.) Add catsup and chili sauce. Chop all vegetables to a fairly ...
Ingredients: 12 (catsup .. celery .. molasses .. onion .. sauce ...)
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- 47. BARBECUED SPARERIBS
- Brown ribs in oven at 450 ... every 15 minutes until tender.
Ingredients: 12 (catsup .. juice .. mustard .. paprika .. ribs .. salt ...)
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- 48. BEAN SOUP (PUSI LEVES)
- Drain off the bean water and put the beans, the ham or bacon and water in a pot. Cook over medium heat. Make sure no foam gets in the water. Take it ...
Ingredients: 7 (carrots .. celery .. onion .. overnight ...)
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- 49. BEER BAKED SHORTRIBS
- Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Ingredients: 11 (cinnamon .. cloves .. mustard .. sauce .. sugar ...)
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- 50. BOLOGNESE SAUCE
- Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat stirring ...
Ingredients: 11 (bacon .. beef .. chop .. cream .. inn ...)
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