- 41. FANCY OYSTER CRACKERS
- Mix together; let stand for 1/2 hour. Serve.
Ingredients: 4 (crackers .. oil ...)
|
- 42. "GLENDA'S" PRETZELS
- Put pretzels in a ... with a lid. Sprinkle mix on top of pretzels, ... for a day or so.
Ingredients: 3 (mini-pretzels .. oil ...)
|
- 43. KATHY'S VEGETABLE PIZZA
- Roll out crescent rolls ... to directions. Let cool. Mix dressing mix and mayonnaise. Spread ... in refrigerator. Slice and serve.
Ingredients: 7 (broccoli .. dry .. rolls ...)
|
- 44. OYSTER CRACKER MUNCHIES
- Combine ingredients in a large bowl. Refrigerate stirring periodically to blend flavors. Seal tightly.
Ingredients: 6 (crackers .. oil .. original .. salt ...)
|
- 45. PASTA SALAD
- Cook pasta, drain and cool. Add remainder of the above ingredients and mix well. Mix well, mix with pasta.
Ingredients: 12 (celery .. cheese .. cream .. mayonnaise .. milk ...)
|
- 46. SQUASH CASSEROLE
- Mix all ingredients, top with cracker crumbs. Bake until set at 325 degrees for 30 minutes.
Ingredients: 7 (cheese .. mayonnaise ...)
|
- 47. TORTILLA ROLL UPS
- Mix well. Spread evenly on ... taco sauce if you wish.
Ingredients: 6 (cheese .. chilies .. olives ...)
|
- 48. VEGETABLE PIZZA SQUARES
- Line cookie sheet with ... until golden brown. Cool. Mix cream cheese and dressing mix. Spread over cooled ... cream cheese. Cut into squares.
Ingredients: 4 (cheese .. rolls .. vegetables ...)
|
- 49. VEGETABLES BE DIPPED
- Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!
Ingredients: 6 (cheese .. cream .. strips ...)
|
- 50. VEGGIE PIZZA
- Roll out dough and ... 8 minutes and cool. Mix cream cheese, mayonnaise and dressing mix. Spread over dough ... Chill and cut into squares.
Ingredients: 5 (cheese .. mayonnaise ...)
|
