- 41. LESLIE'S FAMOUS SLOPPY JOES
- In a sauce pan ... powder, paprika, vinegar, oregano, dried mustard, salt and pepper. ... too early it may burn)
Ingredients: 16 (beef .. ketchup .. mustard .. oregano .. paprika ...)
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- 42. CALICO BEANS
- Place bacon on a foil covered cookie sheet and bake in oven at 350°F until crisp (about 15 - 20 minutes). Crumble and set aside until ready to add ...
Ingredients: 12 (bacon .. beans .. beef .. mustard .. onion .. onions ...)
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- 43. TWO CHEESE SPREAD WITH HORSERADISH
- Place all ingredients into a blender and mix until uniform.
Ingredients: 8 (cheese .. mustard .. paprika .. parsley .. sage ...)
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- 44. HOLIDAY BRUNCH CASSEROLE
- Place bread in well-buttered 9 x 13" baking dish. Sprinkle with cheese. Combine the next six indredients. Pour evenly over the bread and cheese. ...
Ingredients: 9 (bread .. cheese .. milk .. mustard .. salt ...)
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- 45. SALMON SPREAD
- Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
Ingredients: 8 (celery .. mayonnaise .. mustard .. onion .. salmon ...)
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- 46. CROCKPOT BARBECUE
- Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 47. JUDY'S GRILLED CHICKEN
- Mix Italian dressing, soy sauce, dry mustard and onion. Marinate chicken ... side. Can also be broiled.
Ingredients: 5 (breast .. mustard .. onion .. sauce ...)
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- 48. PORK BARBEQUE
- Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Ingredients: 11 (broth .. catsup .. celery .. mustard .. oil .. onion ...)
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- 49. CROCKPOT MEATLOAF
- Place the milk and ... Add salt, pepper and mustard. Mix the eggs ... should be thick, not thin.
Ingredients: 9 (beef .. bread .. eggs .. milk .. mustard .. salt ...)
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- 50. DADS HOT DOG ONIONS
- Boil one and a half cups water, then add all ingredients. Cook over low flame for 20-25 minutes. Serve on hot dogs.
Ingredients: 8 (basil .. ketchup .. mustard .. onions ...)
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