|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 41 - 50 of 213 for dough walnut cookies
This recipe is primarily intended for decorator cookies - the kind ... all that affects dough consistency. Different environmental ... Anisette, whiskey, Strega, walnut liquor, Butterscotch Schnaps, ... baking time. Happy Baking!
Kids will love these yummy and fun cookies! The cookies ... Drop 1/4 cup dough onto prepared baking ... Vevey, Switzerland, used with permission. 'SŪ Pumpkin
These cookies are somewhat similar ... stamped in the dough. In days ... sheet and cool on wire rack. Store in an airtight container. Makes 4 to 5 dozen.
1. Cream butter. ... in vanilla. Add walnuts to flour and ... mixture. 2. Shape dough into 2 rolls ... cookie sheets. Press cookies crosswise with fork. ... degrees for 12-15 minutes.
Make into rolls and chill dough at least 4 hours. Dough will keep in refrigerator for 2 weeks.
Cream butter, and ... well mixed. Add walnuts (pecans are good ... be a stiff dough. Place dough ... the amount of cookies you want and ... baked cookies another day!
Cream butter, gradually ... 1 cup of walnuts; stir into creamed mixture. Cover dough and chill for ... for 20 minutes. Cool on wire racks. Yields 3 dozen.
Cream butter with ... 1/2 cup of walnuts, then fruit. ... to make stiff dough. Shape dough ... freeze for quick cookies all year.) Cut ... Cool thoroughly before storing.
Preheat oven to ... pecans to the dough and mix well. ... sheets. Bake until cookies are lightly browned, ... them soft and chewy. Makes 2 dozen cookies
In large bowl ... oats, raisins, and walnuts until evenly moistened. Drop dough by rounded tablespoons ... degree oven until cookies are golden but ... Makes about 4 dozen.
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