- 41. PLAIN DONUTS
- Combine sugar, butter, and egg; beat well. Add milk and mix well. Stir in dry ingredients. Chill dough for 2 hours. Roll out dough and cut.
Ingredients: 10 (egg .. flour .. milk .. nutmeg .. salt .. soda ...)
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- 42. RAISED DONUTS
- Soften yeast in warm ... to make moderately soft dough. Mix well. Place ... Drain off oil and glaze.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 43. RAISED DONUTS
- Heat milk and pour ... to make a soft dough. Knead on floured ... warm. Makes about 3 dozen.
Ingredients: 7 (dissolve .. milk .. salt .. sugar ...)
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- 44. SOUR RYE BREAD--FLAT DONUT TYPE
- Start by making your ... 1 full day. The dough will ferment and become ... ingredients, second day, bake etc.
Ingredients: 5 (flour .. salt .. yeast ...)
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- 45. AWAMAT (CRISP ARABIC DONUT BALLS)
- Dissolve yeast in 1/4 ... well until a smooth dough is formed. Set aside ... attar syrup. Serve hot. Sahthen.
Ingredients: 9 (attar .. flour .. salt .. sugar .. yeast ...)
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