Results 41 - 50 of 89 for divinity candy

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Bring sugar and water to a full boil. Cook 2 minutes. Add vanilla. Pour over marshmallow creme. Beat until cool enough to drop. Add nuts if desired. ...

Place first 4 ingredients into a medium stainless steel pan onto the stove on medium heat to boil. Beat 2 egg whites in medium size glass bowl with ...

Combine sugar, salt, Karo, water. Microwave on high for 3 minutes uncovered. Stir then microwave for 10 minutes or until forms a soft ball (in ...

Cook sugar, water and syrup together until it forms hard ball. Beat egg whites until stiff and pour syrup in egg whites and then cook sugar and water ...

Combine water, sugar ... bowl and pour hot syrup into it all at once. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.

Put marshmallow creme ... 225 degrees on candy thermometer. Pour over ... teaspoonfuls on wax paper. (Be sure to stir candy until it thickens and loses its gloss.)

Beat egg whites 15 minutes by timer; on 8 minutes of above 15 minutes, start syrup cooking with lid to boiling. Then remove lid and cook on medium ...

Combine first 3 ... (290 degrees on candy thermometer) or until ... mixture stands well and loses its gloss. Add nuts. Drop from spoon onto waxed paper.

Cook sugar and syrup, water, and salt to soft ball stage. Pour 1/2 of this mixture on firmly beaten egg whites. Continue cooking other half of sugar ...

Cook sugar, syrup, ... degrees on a candy thermometer. Remove from ... extract. Drop on waxed paper. Optional: Put pecan halves on top of each piece of candy.

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