- 41. CHEESY BEAN DIP
- Heat oven to 350 ... with cheeses. Top with peppers. Bake for 15 ... for 2 minutes before serving.
Ingredients: 6 (beans .. cheese .. chips .. strips ...)
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- 42. FRENCH BREAD DIP
- Slice cap off bread and hollow out in chunks. Mix remaining ingredients. Heat slowly in saucepan until cheese is melted. Pour mixture in bread and ...
Ingredients: 11 (beef .. bread .. cheese .. sauce ...)
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- 43. PEPPERONI DIP
- Combine all ingredients, reserving 1/3 of fried onions for garnish. Spoon into lightly greased casserole dish. Bake at 325 degrees until heated ...
Ingredients: 6 (cheese .. cream .. onions .. pepperoni ...)
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- 44. TACO DIP
- Spread softened cream cheese ... Then top with the peppers, tomatoes and then the shredded lettuce. Serve with nacho chips.
Ingredients: 5 (lettuce .. salsa .. tomatoes ...)
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- 45. CREAMY SPINACH DIP
- In medium bowl, combine ... spinach, chestnuts and red pepper. Cover; refrigerate to ... vegetable dipper, crackers or bread.
Ingredients: 9 (cream .. mayonnaise .. onions .. salt ...)
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- 46. MOCK CRAWFISH DIP
- Chop all seasonings and saute in butter until soft. Add tuna and soup. Bring to a boil. Cool and refrigerate for 12 hours. Reheat in crock pot or ...
Ingredients: 8 (boil .. garlic .. oil .. onions .. peppers .. soup ...)
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- 47. TACO DIP
- Cream together. Spread in 9x13 inch pan. Put all these ingredients in layers over the spread mix on 9x13 inch pan. Use with tortilla chips.
Ingredients: 9 (cheese .. cream .. olives .. peppers .. salt .. sauce ...)
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- 48. CREAMY SPINACH DIP
- In medium bowl combine ... water chestnuts and red pepper. Cover; refrigerate to ... bread. Makes 3 1/2 cups.
Ingredients: 9 (cream .. mayonnaise .. onions .. salt ...)
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- 49. GOOD DIP
- In a large skillet, brown hamburger, onion and bell pepper. Add Rotel, tomatoes, ... or until rice is done.
Ingredients: 9 (beans .. optional .. rice .. rotel .. tomatoes ...)
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- 50. LAYERED DIP
- Layer the above ingredients in shallow pan (pie pan great). Chill! Serve with corn chips and relish the flavors.
Ingredients: 8 (cheese .. olives .. tomatoes ...)
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