- 41. DON'T BUDGE DILL DIP
- STEP 1: Mix together, ... 2: Use as a dip for vegetables, chips, crackers, ... to budge from the bowl!!!
Ingredients: 5 (chives .. cream .. mayonnaise .. parsley .. seasoning.)
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- 42. DILL DIP
- Mix together and chill. Makes an excellent vegetable dip!
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 43. DILL DIP
- Mix all above ingredients. ... a big dish of dip. You may half the ingredients if you want a smaller amount.
Ingredients: 6 (cream .. dry .. mayonnaise .. salt ...)
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- 44. DILL DIP
- Blend all ingredients together and refrigerate at least overnight will keep several days (over a week). Good dip for vegetables, chips, etc.
Ingredients: 9 (accent .. cream .. mayonnaise .. onion .. parsley ...)
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- 45. KIM'S SPINACH 'N' DILL DIP
- Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with inners ...
Ingredients: 10 (cream .. dry .. flakes .. mayonnaise ...)
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- 46. DILL DIP
- Mix and let stand overnight. Good vegetable dip or take unsliced pumpernickle, ... Use the bread to dip.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 47. DILL DIP
- Mix all ingredients together and refrigerate for 1 hour before serving. Use a dip for vegetables, chips or crackers.
Ingredients: 6 (cream .. mayonnaise .. salt ...)
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- 48. DILL DIP
- Mix all ingredients, except ... and eaten also. Mix dip 3 or 4 hours before needed. Keep chilled, then put dip into bread bowl for serving.
Ingredients: 7 (bread .. cream .. mayonnaise .. onions ...)
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- 49. DILL DIP
- Mix all ingredients until smooth. A good vegetable dip.
Ingredients: 6 (cheese .. mayonnaise ...)
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- 50. DILL DIP
- Mix all together and chill. Great for veggie dip!
Ingredients: 9 (accent .. cream .. flakes .. mayonnaise .. salt ...)
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