- 41. DILL SPEARS
- 1. Cut cucumbers into ... boil. 3. Add peppercorns, dill (or dill seed) and garlic to ... minutes. Yield: about 3 quarts.
Ingredients: 7 (quart .. salt .. vinegar ...)
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- 42. DILLED GREEN BEANS
- Wash and sterilize six ... garlic, 1/2 tsp. mustard seeds, 1/4 tsp. peppercorns, 2 sprigs fresh dill (or 1/2 tsp. dill ... to 6 weeks before serving.
Ingredients: 8 (beans .. peppercorns .. salt .. seeds .. vinegar ...)
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- 43. DILL PICKLE I
- Wash cucumbers and let ... 1/4 teaspoon alum, garlic, dill and red pepper. Combine ... to boiling. Add to pickles. Add grape leaves ... of pickles from turning dark.
Ingredients: 9 (garlic .. jar .. salt .. vinegar ...)
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- 44. RE-MADE DILL PICKLES
- Cut and wash pickles. Mix and boil the rest of the ingredients. Pour over cut dills and let stand in refrigerator 4 days before using.
Ingredients: 9 (cinnamon .. cloves .. leaves .. sugar .. vinegar ...)
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- 45. FRESH-PACK DILL PICKLES
- Wash cucumbers; scrub with ... quart jars. Add mustard seed, dill plant or seed, and ... necessary. Cool on wire rack.
Ingredients: 10 (salt .. spice .. sugar .. vinegar ...)
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- 46. SALT FREE DILL PICKLES
- Scrub cucumbers with vegetable ... ends of cucumbers. Rinse dill under running water and ... for a month or more.
Ingredients: 8 (cucumbers .. heads .. spice .. sugar .. vinegar ...)
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- 47. DILL TARTAR SAUCE
- Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
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- 48. CANDY DILL STRIPS
- Boil sugar, water, vinegar, and celery seed for 2-3 minutes. Cool and pour over pickles. Put in refrigerator for next day.
Ingredients: 5 (sugar .. vinegar ...)
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- 49. SUPER-EASY DILLS
- Pack above in jar. Add cold water to cover and seal. Shake daily to dissolve salt for about one week. (Better to leave whole). White sediment on ...
Ingredients: 6 (cucumbers .. garlic .. salt .. spice .. vinegar ...)
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- 50. DILL KOSHER PICKLES
- Combine ingredients. Bring to ... to pressure cook these pickles.
Ingredients: 9 (garlic .. leaf .. salt .. sugar .. vinegar ...)
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