- 41. DILL TARTAR SAUCE
- Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
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- 42. FLOUNDER IN LEMONY DILL SAUCE
- In 10 inch skillet, ... Arrange flounder with its sauce in warm deep platter. If desired garnish with lemon slices. Makes 4 servings.
Ingredients: 7 (fillets .. juice .. salt .. slices ...)
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- 43. BAKED FISH IN DILLED CHEESE SAUCE
- Fillets of moist, white ... in a creamy cheese sauce in just 20 minutes. ... mustard 1/4 tsp. dried dill weed Dash cayenne 1 ... 8 servings: Double the ingredients.
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- 44. DILL SAUCE FOR FISH
- Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
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- 45. BROILED TOMATOES WITH DILL-SOUR CREAM SAUCE
- Combine sour cream, mayonnaise, onion, dill and salt. Mix well, ... for 5 minutes. Spoon sauce over broiled tomatoes. Serves 6.
Ingredients: 8 (cream .. mayonnaise .. onion .. salt .. tomatoes ...)
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- 46. SALMON PATTIES WITH DILL SAUCE
- Into large bowl, tear ... salt, pepper, 1/8 tsp. dill weed; mix well. Shape ... both sides, turning once. Sauce: Over low heat, ... warm. (Do not over cook.)
Ingredients: 9 (bread .. eggs .. mayonnaise .. mustard .. oil .. salt ...)
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- 47. SALMON LOAF WITH DILL SAUCE
- 1. Grease a 9 ... lemon juice and Worcestershire sauce, salt and pepper. ... minutes. Makes 1 1/2 cups.
Ingredients: 11 (eggs .. juice .. milk .. onion .. parsley .. salmon ...)
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- 48. CAULIFLOWER WITH MUSTARD SAUCE AND DILL
- Pour stock into a 10 inch skillet and add dill seeds and bay leaves. ... it with mustard. Drizzle sauce over cauliflower, sprinkle with minced dill, and serve. 4 servings.
Ingredients: 6 (leaves .. mustard .. pieces .. seeds ...)
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- 49. EASY BAKED COD WITH DILL SAUCE
- Wash and dry the ... flour, lemon juice and dill weed. Spoon sauce over the fish. Bake ... or until fish flakes easily.
Ingredients: 8 (flour .. juice .. mayonnaise .. ream ...)
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- 50. TROUT WITH DILL - MUSHROOM SOUR CREAM SAUCE
- Remove heads from trout, ... broth, lemon juice and dill; stir until sauce boils and thickens. Reduce ... with lemon slices. Serves 4.
Ingredients: 12 (broth .. flour .. juice .. salt .. slices ...)
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