- 41. DILL DIP
- Combine all ingredients. Chill. Serve with raw vegetables, carrots, celery, broccoli, cauliflower, peppers, etc.
Ingredients: 6 (onion .. parsley .. salt ...)
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- 42. DILL DIP
- Mix; chill for at least 2 hours.
Ingredients: 6 (cream .. flakes .. salt ...)
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- 43. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
- Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4 (juice .. mustard ...)
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- 44. DILL DIP
- Mix ingredients and refrigerate good. Dip for vegetables.
Ingredients: 5 (accent .. cream ...)
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- 45. MACARONI DILL SALAD
- 1. Cook macaroni according to package directions. Drain and let cook. 2. In large bowl, combine macaroni, eggs, onion, pickles and olives. 3. In ...
Ingredients: 8 (juice .. onion .. type ...)
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- 46. DILL DIP
- Combine all ingredients. Chill for 1 hour before serving. Good with all kinds of raw vegetables - carrot sticks, celery sticks, cauliflower.
Ingredients: 5 (cream .. flakes .. salt ...)
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- 47. DILL FLAVORED MUSTARD
- Combine all ingredients except oil. Blend well. Very slowly add the oil. It will thicken. Store covered, in the refrigerator.
Ingredients: 7 (mayonnaise .. mustard .. oil .. sugar .. vinegar ...)
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- 48. MARGE'S DILL OYSTER CRACKERS
- Mix dry ingredients in bowl. Add crackers and mix well until all are coated. Add oil and mix again. Spread single layer on cookie sheet. Let dry for ...
Ingredients: 6 (oil ...)
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- 49. PORK CHOPS WITH LEMONY DILL SAUCE
- Grill chops; place chops on uncovered grill. Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and ...
Ingredients: 5 (chops .. juice .. mustard ...)
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- 50. ALWAYS A HIT DILL DIP
- Mix and refrigerate for 1 hour. Put inside round 2 pound rye bread or use for vegetable dip.
Ingredients: 5 (cream .. onions .. salt ...)
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