- 41. QUICK CRISP PICKLES
- Pour off liquid from pickles and discard. Slice pickles ... Probably 5 or 6 pints.
Ingredients: 5 (cloves .. pickles .. spice .. sugar ...)
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- 42. CRISP CHIP PICKLES
- Drain pickles and slice as desired. Add remaining ingredients. Place in refrigerator. Shake occasionally. Ready in 3 or 4 days.
Ingredients: 6 (cloves .. sugar .. vinegar ...)
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- 43. SWEET CRISP PICKLES
- Make 2 small cheesecloth ... bag. Drain and slice pickles. Soak in ice ... jars. Seal. Makes 8 pints.
Ingredients: 5 (spices .. sugar .. vinegar ...)
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- 44. KOSHER DILL PICKLES
- Wash cucumbers, let stand ... amounts of alum, garlic, dill and red pepper. Combine ... Makes 6 to 8 quart.
Ingredients: 9 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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- 45. CRISP PICKLES
- Drain all liquid off pickles. Cut up pickles, ... days when liquid is clear.
Ingredients: 6 (cloves .. pickles .. sugar .. vinegar ...)
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- 46. DILL PICKLES
- Sterilize quart jars and put dill and salt in bottom. ... to 4 months before eating.
Ingredients: 5 (quart .. vinegar ...)
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- 47. CRISP SWEET-SOUR PICKLES
- Put sugar in bottom of jar (use jar pickles came in). Add pickles ... about 12 hours before serving.)
Ingredients: 5 (allspice .. cloves .. liquid .. sugar ...)
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- 48. MISS SUSANELLA'S SWEET CRISP PICKLES
- Drain off all the vinegar. Slice cucumbers across in thin slices. Have another empty large-mouth gallon jar. Divide cucumbers between the two jars. ...
Ingredients: 4 (bark .. cloves .. sugar ...)
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- 49. CRISP SWEET PICKLES
- Cut in 1/4 inch slices or sticks. Add ingredients and stir. Stir later to dissolve sugar. Let stand 24 hours. Put in jars and keep in refrigerator.
Ingredients: 6 (cloves .. pickles .. sugar .. vinegar ...)
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- 50. ROULADIN
- Spread mustard on sliced ... Mix well. Allow to crisp. Turn and crisp. Serve with Rouladin.
Ingredients: 8 (choice .. inches .. noodles .. slices ...)
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