- 41. HAMBURGER DILL CUCUMBERS
- Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Ingredients: 7 (garlic .. onion .. pickles .. salt .. sugar .. vinegar ...)
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- 42. BACKYARD DILLS
- Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. Remove ...
Ingredients: 10 (bread .. cucumbers .. garlic .. salt .. spice .. vinegar ...)
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- 43. DILL PICKLES
- Pat dill in quart jar and one garlic bulb. Fill with pickles. Add another dill ... Use in about 6 weeks.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 44. DILL PICKLES
- Bring to boiling point, pour over pickles. Put 1 dill in bottom of pickle ... for 2 quarts of pickles.
Ingredients: 3 (salt .. vinegar ...)
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- 45. HOMEMADE LITHUANIAN HALF-SOUR PICKLES
- Wash cukes, layer dill, layer cukes in ... have turned a brown color.
Ingredients: 6 (cukes .. salt .. spice .. vinegar ...)
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- 46. BAKED DILL PICKLES
- Bring to boil. Do not preheat oven, bake at 200 degrees for 15 minutes, 150 degrees for 45 minutes. Keep oven door closed overnight, 8-12 hours.
Ingredients: 8 (cucumbers .. jar .. salt ...)
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- 47. DILL PICKLES
- Boil brine for 10 ... for 4 quarts of pickles. Use small cucumbers. Place onion and dill in bottom of jar ... simmering bath for 10 minutes.
Ingredients: 3 (salt .. vinegar ...)
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- 48. DILL PICKLES
- Pack pickles in clean sterilized jars, put dill on top. Cover with boiling liquid and seal. (Have lids setting in boiling water).
Ingredients: 3 (salt .. vinegar ...)
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- 49. EVELYN'S DILL PICKLES
- Boil vinegar, water and salt. Pour over pickles in jar. Seal immediately. I add a clove of garlic or a chili pepper. Nice and crunchy.
Ingredients: 5 (qt. .. salt .. vinegar ...)
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- 50. SPECIAL DILL PICKLES
- Bring this brine to ... I have found that pickles seal better if they ... forget to put in dill!!
Ingredients: 4 (salt .. vinegar ...)
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