41 - 50 of 54 for dill garlic cucumbers
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Combine all ingredients in medium bowl. Mix well. Cover and refrigerate. Serve chilled. 4 servings.
Cover with hot brine. Apply caps and seal at once. Invert until cool.
Mix well and chill. Serve dip with crackers or spread on chunks of French bread
Mix all ingredients in blender and chill. Makes 1 quart.
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Mix ingredients together. Pour over cucumbers. Marinate 1 hour and then mix.
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