|Indian Cooking (Kitchen Library)|
|by Naomi Good|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 41 - 50 of 54 for dill garlic cucumbers
Puree everything together in a blender or food processor. Chill.
Mix all ingredients in blender and chill. Makes 1 quart.
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Mix well and chill. Serve dip with crackers or spread on chunks of French bread
Combine all ingredients in medium bowl. Mix well. Cover and refrigerate. Serve chilled. 4 servings.
Mix ingredients together. Pour over cucumbers. Marinate 1 hour and then mix.
top of page