|by Ysanne Spevack|
One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and ...
Results 41 - 50 of 54 for dill garlic cucumbers
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Puree everything together in a blender or food processor. Chill.
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Mix all ingredients in blender and chill. Makes 1 quart.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Mix well and chill. Serve dip with crackers or spread on chunks of French bread
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Combine all ingredients in medium bowl. Mix well. Cover and refrigerate. Serve chilled. 4 servings.
Mix ingredients together. Pour over cucumbers. Marinate 1 hour and then mix.
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