|Gammon and Spinach and Other Recipes|
|by Simon Hopkinson|
The Independent cookery writer brings together a collection of recipes which include soups, including his warm and sloppy green summer vegetable s...
Results 41 - 50 of 54 for dill garlic cucumbers
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Puree everything together in a blender or food processor. Chill.
Mix well and chill. Serve dip with crackers or spread on chunks of French bread
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Combine all ingredients in medium bowl. Mix well. Cover and refrigerate. Serve chilled. 4 servings.
Mix all ingredients in blender and chill. Makes 1 quart.
Mix ingredients together. Pour over cucumbers. Marinate 1 hour and then mix.
top of page