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Results 41 - 50 of 265 for dill dip.

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41. DILL DIP
Mix well and chill. Great vegetable dip.
Ingredients: 6  (cream .. mayonnaise .. monde .. parsley .. salt ...)
42. DILL DIP
Mix all ingredients together. Serve as vegetable or chip dip.
Ingredients: 6  (cream .. flakes .. mayonnaise .. salt ...)
43. DILL DIP
Mix all ingredients together ... like and serve with dip.
Ingredients: 7  (accent .. cream .. flakes .. mayonnaise .. onion ...)
44. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
Ingredients: 5  (mayonnaise .. monde .. onions .. yogurt ...)
45. EASY DILL DIP
Combine ingredients and refrigerate at least 2 hours. Serve in a rye bread loaf or with rye bread chunks like a chip and dip.
Ingredients: 6  (chives .. cream .. mayonnaise .. parsley .. salt ...)
46. DILL - BEAU MONDE DIP
Use as a dip for fresh vegetables, such as: celery, cauliflower, broccoli, etc.
Ingredients: 6  (cream .. flakes .. mayonnaise .. optional ...)
47. DILL DIP
Mix all ingredients except ... bread and fill with dip. Use cut out ... also be served with crackers.
Ingredients: 8  (bread .. cream .. mayonnaise .. onion .. parsley ...)
48. DILL DIP
Mix above together. Use raw broccoli, cauliflower, carrots, celery, etc. to dip.
Ingredients: 5  (cream .. flakes .. mayonnaise .. onions ...)
49. DILL DIP
Prepare dip 24 hours before using. ... also good with raw vegetables.
Ingredients: 6  (cream .. flakes .. salt .. whip ...)
50. DILL DIP
Slice off top of ... 2 1/2 tbsp. powdered dill 3 tsp. onion flakes ... of rye bread with dip and surround with bite size pieces of rye.
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