- 41. DILL DIP
- Best to mix dip night before serving so ... shell with dip and serve.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion ...)
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- 42. DILL DIP
- Mix all ingredients until smooth. A good vegetable dip.
Ingredients: 6 (cheese .. mayonnaise ...)
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- 43. DILL WEED DIP
- Mix and chill at least 1 hour. Delicious as a fresh vegetable dip.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. salt ...)
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- 44. ALWAYS A HIT DILL DIP
- Mix and refrigerate for 1 hour. Put inside round 2 pound rye bread or use for vegetable dip.
Ingredients: 5 (cream .. onions .. salt ...)
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- 45. DILL DIP
- Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
Ingredients: 7 (cream .. dip .. mayonnaise .. monde .. onion .. parsley ...)
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- 46. DILL DIP
- Hollow out one loaf of bread to make a bowl. Break up other loaf of bread in pieces for dipping. Mix together remaining ingredients. Refrigerate ...
Ingredients: 7 (cream .. flakes .. mayonnaise .. monde ...)
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- 47. DILLY DILL DIP
- Combine and chill. Ready to dip your favorite veggies in and enjoy.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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- 48. DILL DIP
- Hollow out bread to make a bowl for the dip. Let the bread ... are serving a large group.
Ingredients: 7 (beaumont .. bread .. cream .. flakes .. mayonnaise ...)
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- 49. DILL DIP
- Mix together and chill. Dip in carrots, celery, broccoli, etc.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 50. DILL WEED DIP
- Mix all ingredients together. Chill for several hours. Serve with chips or raw vegetables. 2 cups dip.
Ingredients: 6 (cream .. juice .. mayonnaise .. onion .. parsley ...)
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