- 41. DILL DIP
- Mix well and chill. Great vegetable dip.
Ingredients: 6 (cream .. mayonnaise .. monde .. parsley .. salt ...)
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- 42. DILL DIP
- Mix all ingredients together. Serve as vegetable or chip dip.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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- 43. DILL DIP
- Mix all ingredients together ... like and serve with dip.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 44. DILL DIP
- Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
Ingredients: 5 (mayonnaise .. monde .. onions .. yogurt ...)
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- 45. EASY DILL DIP
- Combine ingredients and refrigerate at least 2 hours. Serve in a rye bread loaf or with rye bread chunks like a chip and dip.
Ingredients: 6 (chives .. cream .. mayonnaise .. parsley .. salt ...)
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- 46. DILL - BEAU MONDE DIP
- Use as a dip for fresh vegetables, such as: celery, cauliflower, broccoli, etc.
Ingredients: 6 (cream .. flakes .. mayonnaise .. optional ...)
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- 47. DILL DIP
- Mix all ingredients except ... bread and fill with dip. Use cut out ... also be served with crackers.
Ingredients: 8 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 48. DILL DIP
- Mix above together. Use raw broccoli, cauliflower, carrots, celery, etc. to dip.
Ingredients: 5 (cream .. flakes .. mayonnaise .. onions ...)
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- 49. DILL DIP
- Prepare dip 24 hours before using. ... also good with raw vegetables.
Ingredients: 6 (cream .. flakes .. salt .. whip ...)
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- 50. DILL DIP
- Slice off top of ... 2 1/2 tbsp. powdered dill 3 tsp. onion flakes ... of rye bread with dip and surround with bite size pieces of rye.
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