- 41. CHICKEN DIJON
- In a large bowl ... mushroom bits and pieces, Dijon mustard, onion powder, garlic powder, parsley and Worcestershire sauce. Mix well. Cut ... noodles. Serves 6 to 8.
Ingredients: 9 (breasts .. flakes .. mustard .. sauce .. soup ...)
|
- 42. DIJON MEATBALLS
- Mix meatball ingredients. Shape ... pink in center. Prepare Dijon sauce by mixing the first ... pan. Serve over hot noodles.
Ingredients: 16 (beef .. bread .. cornstarch .. flour .. granules ...)
|
- 43. DIJON GREEN BEANS
- Cook the green beans according to directions. Drain. Combine the remaining ingredients into a sauce and pour over the hot beans.
Ingredients: 7 (beans .. cream .. mustard .. salt .. sauce ...)
|
- 44. DIJON HERB DIP
- Beat ingredients in small mixing bowl at medium speed with electric mixer until well blended. Serve with assorted vegetable dippers. Makes 1 cup.
Ingredients: 6 (cheese .. mustard .. sauce .. yogurt ...)
|
- 45. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, sage, oregano and ginger in blender. With machine running, gradually add 1 1/2 tablespoons oil. Transfer mustard mixture ...
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
|
- 46. SHRIMP DIJON
- Blend ingredients and marinade desired amount of shrimp (large or jumbo are best) for 2 to 4 hours. Broil or grill 5 minutes.
Ingredients: 6 (lemon .. mustard .. oil .. sauce ...)
|
- 47. DIJON HERB VEGETABLE DIP
- Place ingredients in food processor or blender container. Process until well blended. Serve with raw vegetables or cooked artichokes.
Ingredients: 6 (cheese .. mustard .. optional .. sauce .. yogurt ...)
|
- 48. SPINACH SALAD WITH HONEY - DIJON MUSTARD DRESSING
- Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain ...
Ingredients: 10 (color .. etc. .. garlic .. refrigerator .. regular ...)
|
- 49. DIJON MUSTARD CHICKEN
- Blend mustard, onion, tarragon, Tabasco sauce and 1 tablespoon butter. ... for 1 hour. 4 servings.
Ingredients: 7 (crumbs .. mustard .. onion .. sauce .. tarragon ...)
|
- 50. HONEY DIJON DRESSING
- Blend in blender all ingredients except oil. Gradually add oil, blend until smooth. Makes 1 1/4 cups.
Ingredients: 7 (honey .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
