- 41. CRISPY PORK CHOPS
- Preparation: 1. Cut off ... small bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers and ... very crisp and golden brown.
Ingredients: 13 (cheese .. crumbs .. juice .. leaves .. mustard ...)
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- 42. SMOKED PORK CHOPS
- Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. ... are well covered and hot.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
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- 43. GLAZED PORK TENDERLOIN
- Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and ... Combine apricot preserves and mustard; spoon over meat ... for a tasty hors d'oeuvre.
Ingredients: 7 (honey .. mustard .. preserves .. sauce .. sugar ...)
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- 44. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... cup butter with flour, mustards, peppercorns, mustard seeds, ... heat. Mix in cider vinegar and mustard. Season with ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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- 45. MAPLE-MUSTARD PORK CHOPS
- Heat oil in skillet ... stir together maple syrup, mustard, vinegar and pepper. After removing ... chops to skillet, turning once.
Ingredients: 7 (mustard .. oil .. syrup .. vinegar ...)
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- 46. APRICOT BARBECUE SAUCE
- Combine all ingredients and use as barbecue sauce. Especially good on pork. cer's Association
Ingredients: 7 (mustard .. nectar .. oil .. salt .. sugar .. vinegar ...)
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- 47. MUSTARD SPARERIBS
- Heat oven to 325 ... hour. Brush ribs with mustard sauce. Roast about 45 ... and mustard. Stir in vinegar.
Ingredients: 5 (molasses .. mustard .. pieces .. sauce .. vinegar)
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