|The Classic 1000 Cocktails|
|by Robert Cross|
has done it again! This fifth title in Foulsham's popular cookbook series features the cocktail in all its many moods: champagne cocktails, long a...
41 - 50 of 59 for different types of pies
Combine pudding, gelatin ... in 2 cups of Cool Whip. Spoon into crust and freeze 1 hour or refrigerate 3 hours. Garnish with remaining 1/2 cup Cool Whip.
Brown turkey burger. ... in the bottom of a pie pan, add green ... minutes. Should be thick enough to cut like a pie. Could use deerburger or lean hamburger.
Combine flour and ... on the bottom of 9 x 13 ... Remove from oven and cool. Sprinkle with walnuts and chocolate jimmies. Chill for an hour or more and serve.
In a small ... mixture into bottom of a 9 inch pie plate. Chill. Prepare ... over prepared crust. Spread prepared pudding over bananas. Chill. 4 servings.
This pie is delicious and ... along the sides of the pan. Freeze ... with a sharp knife that is placed under warm water after each slice is cut. Serves 8.
Drain fruits in ... mixture in bottom of crust. Refrigerate. Measure ... cheese layer. Chill. Top with whipped cream and garnish with reserved pineapple bits.
Split doughnuts lengthwise. ... and 2-3 tablespoons of berries. Place other half of doughnut on top and repeat layers. Top with whipped topping and berries.
May use bouillon ... butter. Blend until almost smooth. Pour topping mixture over vegetable and turkey mixture. Bake pie in a 350 degree oven for 1 hour.
Combine gelatin, pudding ... into shell. Refrigerate pie shell. Mix graham ... Bake at 350 degrees for 8 minutes. (1 serving + 1/2 fruit - 1 fat - 1 bread.)
Measure flour and ... are the size of large peas (use ... Line deep dish pie plate with crust. ... 400 to 425 degrees for 45 to 50 minutes until golden.
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