41 - 50 of 59 for different types of pies
Drain fruits in ... mixture in bottom of crust. Refrigerate. Measure ... cheese layer. Chill. Top with whipped cream and garnish with reserved pineapple bits.
Combine pudding, gelatin ... in 2 cups of Cool Whip. Spoon into crust and freeze 1 hour or refrigerate 3 hours. Garnish with remaining 1/2 cup Cool Whip.
Combine gelatin, pudding ... into shell. Refrigerate pie shell. Mix graham ... Bake at 350 degrees for 8 minutes. (1 serving + 1/2 fruit - 1 fat - 1 bread.)
This pie is delicious and ... along the sides of the pan. Freeze ... with a sharp knife that is placed under warm water after each slice is cut. Serves 8.
In a small ... mixture into bottom of a 9 inch pie plate. Chill. Prepare ... over prepared crust. Spread prepared pudding over bananas. Chill. 4 servings.
Measure flour and ... are the size of large peas (use ... Line deep dish pie plate with crust. ... 400 to 425 degrees for 45 to 50 minutes until golden.
Heat oven to ... dish. Place layer of zucchini, tomatoes and ... smooth and pour over vegetables. Bake about 30 minutes. Let set five minutes before cutting.
Prepare graham cracker pie crusts. Cream cheese. ... orange or other complementary fruit. (This recipe also works well with the new Bacardi drink mixers.)
Melt Snickers in microwave. Stir in Cool Whip. Pour into crust. Refrigerate. May top with Cool Whip.
Prepare Chocolate Sauce by melting butter and chocolate in small saucepan. Add sugar and milk. Boil slowly, stirring frequently, until sauce ...
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