Results 41 - 50 of 56 for different types of cookies

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For Peanuty-Chocolate cookies, use chocolate ... cookies, use lemon cake mix and stir in 2 cups apricots. Bake at 375 degrees for approximately 8 minutes.

Mix dry ingredients ... crumbly. Press half of mixture into 9 ... chopped nuts; pour on top. Bake at 350 degrees for 20-30 minutes, until springy. Serves 6-12.

Cream together: Beat in: Sift together: Add to egg mixture. Stir in: Drop by teaspoons on sprayed cookie sheet. Bake at 350 degrees for 8-10 minutes. ...

Combine and stir well: Place on heat and cook until well dissolved - do not over boil. Remove from heat. Add: Stir until cereal is coated with candy. ...

Heat butter to boiling, remove from heat and stir in ammonia until dissolved. When somewhat cool add sugar, salt, almonds, lemon rind and cardamom ...

Melt chocolate and shortening together. Add sugar, egg and milk (in that order). Sift flour and baking soda together and add to the mixture. Stir ...

In large mixing ... tablespoon onto an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Can easily be doubled and use full package of pieces.

Cream butter and ... with 1 teaspoon of baking soda. It ... buttermilk mixture to batter. Bake on greased cookie sheets at 400 degrees for about 8 minutes.

Thaw Cool whip. Put Cool Whip between two cookies and then roll edges in candy sprinkles until coated. Freeze until hardened, ... Makes 1 dozen cookies.

Soften ice cream for few minutes. Stir in Cool Whip and blend lightly. Fold in crushed cookies. Return to freezer in containers. Let freeze for several hours.

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