Results 41 - 50 of 1,130 for deviled food cake

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Mix first ingredients and pour into greased 9 x 9 inch pan. Then mix topping ingredients together and pour over batter. Bake at 350 degrees for ...

Two 9 x ... 2-inch round layer cake pans. Preheat oven ... Refrigerate, stirring every 10 minutes until mixture is as thick as pudding, about 50 to 60 minutes.

Bake cake mix as directed ... pour. Drizzle over top of each layer and on top. (Butterscotch topping may be used instead of hot fudge for a different taste.

Mix cocoa, coffee, set aside to cool. Sift together flour, salt, soda, baking powder (set aside). Mix together sugar, shortening, eggs, and vanilla ...

Mix in order given, then add 1 teaspoon soda, dissolved in 3 tablespoons hot water. Bake at 350 degrees for 35 minutes or more in 9 x 13 inch pan.

Mix first 5 ... boil and simmer one minute. Remove from heat and add vanilla. Let cool a little then beat until right consistency to spread on cooled cake.

Cream butter and sugar, add beaten egg yolks. Add cocoa mixed with 1/2 cup water. Stir well. Add soda mixed with 1 cup of cold water. Mix well. Add ...

In mixing bowl put in sugar, shortening, salt, eggs and vanilla. Blend well. Stir in flour, cocoa, baking soda. Add water. Beat well. Bake in greased ...

Cream: Sift: Add 3 eggs, one at a time, beating well after each. Add sifted dry ingredients to creamed mixture alternately with sour milk, beginning ...

Mix together cocoa and coffee and stir until blended. Sift together flour, salt, soda and baking powder. Put into large bowl of mixer. Add ...

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