- 41. DEVILED CRAB (EA)
- Melt butter and add ... egg yolks, seasoning and crab meat. Fill shells with ... mixed with the crab meat.
Ingredients: 10 (cream .. crumbs .. flour .. mace .. meat .. parsley ...)
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- 42. DEVILED CRAB
- Preheat oven to 350 degrees. Rinse the crab meat in cold water; ... casserole for about 30 minutes.
Ingredients: 12 (celery .. crumbs .. meat .. milk .. mustard .. parsley ...)
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- 43. DEVILED CRAB WITH FISH
- Remove any shell or cartilage from the crab meat. Cook onion in ... brown. Serves 6 to 8.
Ingredients: 18 (crumbs .. flakes .. flour .. juice .. meat .. milk ...)
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- 44. DEVILED CRAB
- Mix crab meat, egg yolks, butter, ... degree oven for 39 minutes.
Ingredients: 10 (crumbs .. meat .. salt .. sauce .. stiff .. yolks ...)
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- 45. ATHENIAN DEVILED CRAB
- Saute onions and celery ... Stir in seasonings and crab meat; mix well over ... until brown. Makes 6 servings.
Ingredients: 12 (meat .. oregano .. sauce ...)
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- 46. DEVILED CRABS
- Melt butter; stir in ... Add other ingredients, then crab meat. Fill crab shells and bake in moderately hot oven, 400 degrees, for 10 minutes.
Ingredients: 10 (flour .. juice .. meat .. mustard .. parsley .. salt ...)
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- 47. DEVILED CRAB
- Melt butter in heavy ... medium, mixing bowl combine crab meat, egg, crumbs, onion, ... 375 degrees until golden brown.
Ingredients: 15 (celery .. crumbs .. egg .. flour .. meat .. milk ...)
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- 48. BAKED DEVILED CRAB
- Mix all ingredients and stuff into 6-8 crab shells. Set oven at 400 degrees and bake 17-20 minutes. Serves 6-8.
Ingredients: 13 (celery .. crumbs .. juice .. meat .. mustard .. salt ...)
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- 49. DEVILED CRABS
- Pick over crab carefully to remove any ... Cooking: 3-4 minutes per batch.
Ingredients: 9 (crumbs .. ground .. meat .. salt ...)
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- 50. DEVILED CRAB
- Melt butter in skillet; add crab meat and onion. Cook ... at 400 degrees until brown.
Ingredients: 11 (cloves .. crabs .. flour .. milk .. mustard .. onion ...)
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