- 41. LAYERED RASPBERRY DESSERT
- Bake and cool cake ... pieces, gelatin mixture and yogurt in serving bowl. Repeat. Refrigerate, at least 2 hours.
Ingredients: 5 (jello .. raspberries .. yogurt ...)
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- 42. PINEAPPLE DESSERT
- Mix all ingredients in large bowl with spoon. Refrigerate. Serve with Cool Whip. Makes 8 servings.
Ingredients: 3
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- 43. UNSWEETENED PINEAPPLE LIME PASTEL DESSERT
- Heat pineapple juice and ... of thickened gelatin into yogurt. Gradually add to ... 3/4 cup - 1 bread.
Ingredients: 5 (extract ...)
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- 44. CHERRY CHIFFON DESSERT
- Combine ingredients in large bowl, folding together until blended. Sprinkle chopped nuts on top. Freeze. Remove from freezer 1 hour before serving. ...
Ingredients: 6 (marshmallows .. yogurt ...)
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- 45. FROZEN DESSERT
- Slice top off of ... the softened sherbet or yogurt. Set the top ... if your are watching cholesterol.
Ingredients: 3 (cake .. yogurt ...)
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- 46. LAYERED RASPBERRY DESSERT
- Bake and cool cake ... pieces, jello mixture, and yogurt in large clear glass ... firm, at least two hours.
Ingredients: 5 (jello .. raspberries .. yogurt ...)
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- 47. PISTACHIO DESSERT
- Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
Ingredients: 3 (dannon ...)
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- 48. UNSWEETENED RASPBERRY DESSERT
- Heat apple juice and ... of thickened gelatin into yogurt. Gradually add to ... 3/4 cup = 1 bread.
Ingredients: 5 (extract ...)
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- 49. CHIFFON DESSERT
- Combine all ingredients until blended. Chill. 12-14 servings.
Ingredients: 5 (marshmallows .. pineapple .. whip .. yogurt ...)
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- 50. FROZEN FRUIT DESSERT PIE
- Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
Ingredients: 3 (crust .. whip ...)
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