- 41. CHINESE CHICKEN SALAD
- In small saucepan, combine ... green onion, rice sticks, chicken and nuts. Just before ... of your favorites! 4-6 servings.
Ingredients: 10 (minute. .. oil .. salt .. sugar .. vinegar ...)
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- 42. CRISPY CHICKEN
- Put ginger, green onions ... and star anise. Put chicken breasts into this marinade ... above), cool chicken and deep-fry again.
Ingredients: 13 (anise .. breast .. cornstarch .. half .. oil .. peppercorns ...)
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- 43. FRIED CHICKEN WINGS
- Cut chicken wings at joints; discard ... at a time, in deep hot fat (365 degrees) ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. gingerroot .. sauce .. sherry .. slices ...)
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- 44. LEMON AND GINGER CHICKEN
- Skin chicken breasts and remove meat ... over chicken. Garnish with shallot.
Ingredients: 14 (breasts .. cubes .. flour .. honey .. juice .. shallot ...)
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- 45. BUTTERMILK CHICKEN
- Pour buttermilk in shallow ... in skillet before coating chicken. Dip each breast ... minutes or more. Serves 6.
Ingredients: 6 (buttermilk .. deep .. flour .. salt ...)
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- 46. CHICKEN KIEV
- 1. In small bowl, ... minutes. 2. Meanwhile, wash chicken; dry well on ... to 15 minutes. Serves 8.
Ingredients: 11 (crumbs .. flour .. leaves .. parsley .. salt ...)
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- 47. CHICKEN WITH NUTS
- Heat oil to 360 ... set aside. Marinate the chicken one hour or more. ... until well coated and serve.
Ingredients: 19 (accent .. broth .. cornstarch .. sauce .. squares ...)
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- 48. CHINESE CHICKEN SALAD
- Toss chicken (cut up bite size) rice sticks, lettuce, onions and almonds. Mix dressing and toss into salad.
Ingredients: 11 (almonds .. flavor .. oil .. salt .. seeds .. sugar ...)
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- 49. CRISPY FRIED CHICKEN
- Combine all ingredients. Set ... to 365 degrees in deep pan or fryer to a depth of about 2". Moisten chicken pieces. Dip in seasoned ... paper. 5 to 6 servings.
Ingredients: 12 (flour .. paprika .. salt .. yolk ...)
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- 50. FRIED CHICKEN WITH SOY SAUCE
- Also will need: Mix ... a bowl and add chicken pieces. Marinate for 30 ... platter. Top with minced scallions.
Ingredients: 12 (cornstarch .. cubes .. lettuce .. oil .. sauce ...)
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