41 - 50 of 78 for dark chocolate frosting
Heat oven to ... 3/4 cup for dark flavor. In small ... alternately with milk, beat to spreading consistency (additional milk may be needed). Blend in vanilla.
Blend: Fold in: ... Put a layer of crackers, then 1/2 of pudding. Layer crackers again, put other 1/2 of pudding. Layer of crackers again - frost. Chill.
Heat oven to ... comes out clean. Frost with Fluffy White Frosting. Combine first ... Frosts 8 or 9 inch layer cake, 15 x 10 x 2 inch or 13 x 9 x 2 inch cake.
Cream butter and ... Add ricotta and dark rum. Beat. Add ... 10- 12 minutes. Frost with rum frosting. Cream butter, ... Brush on top of cookie while hot.
Cream sugar and ... greased cookie sheet. Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
In large bowl, ... bake, prepare the frosting. In a ... Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
Cream butter in ... alternately with milk. Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
Heat oven to ... to 35 minutes. Frost with Buttercream Frosting. Makes 1 ... cocoa mixture with milk, beating to spreading consistency. Blend in vanilla.
Blend cake mix, ... In saucepan, heat frosting mix, milk and ... carefully pour mixture over batter in pan. Bake 30 to 35 minutes at 350 degrees. Serve warm.
In large bowl ... cake layer on plate, spread with frosting. Add second layer, swirl remaining frosting over cake. Decorate and serve. Cake serves 12 to 16.
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