41 - 50 of 111 for danish pastrys

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Cut 1/2 cup butter into 1 cup flour until mixture resembles coarse meal. Add 2 teaspoons water and stir until blended. Divide dough in half. Butter ...

Sprinkle yeast over warm water and let stand 10 minutes. Then place in a bowl with the milk, egg, cardamom, sugar and salt; mix well. Add the flour ...

Measure first cup of flour into bowl; cut in 1/2 cup butter until finely blended. Add 2 tablespoons water and mix with fork. Round into ball and ...

Combine 1 cup flour, 1/2 cup butter, using pastry cutter until fine. Add 1 1/2 tablespoon water and shape into ball. Divide in half. Roll each ball ...

Dissolve yeast in warm water. Add eggs and yolks, warm milk and add all dry ingredients. Refrigerate 2 hours. Cut into four parts. Roll out and ...

Heat oven to 350 degrees. Measure 1 cup flour into bowl; cut in 1/2 cup butter. Sprinkle 2 tablespoons water over mixture; mix with fork. Round into ...

Mix flour and salt, cut in shortening. Beat egg yolks - add enough milk to make 2/3 cup liquid. Mix well. Stir into flour mixture. Form dough. Roll ...

Mix the above as for pie crust, then pat into 2 long pieces on cookie sheet, about 3"x11" pieces. Bring water and butter to a rolling boil. Add the ...

FOR CRUST: Mix ... Bake at 375 degrees for 45 minutes. Mix the powdered sugar, salt, vanilla and milk together to make glaze. Spread on warm Apple Danish.

Cut shortening into flour and salt. Add milk and egg yolk. Blend with fork. Roll 1/2 of dough to fill 10 1/2 x 15 1/2 inch cookie sheet. Sprinkle ...

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