Results 41 - 50 of 112 for danish pastrys

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Cut 1/2 cup butter into 1 cup flour until mixture resembles coarse meal. Add 2 teaspoons water and stir until blended. Divide dough in half. Butter ...

Combine these ingredients and roll out (a little less than half this dough) and place on a cookie sheet which has upturned edges. Next sprinkle 2 ...

Measure 1 cup flour in bowl. Cut in butter, sprinkle 2 tablespoons water and mix with fork. Round into a ball and divide in half. Pat dough with ...

Mix the above as for pie crust, then pat into 2 long pieces on cookie sheet, about 3"x11" pieces. Bring water and butter to a rolling boil. Add the ...

Cut shortening into flour and salt. Add milk and egg yolk. Blend with fork. Roll 1/2 of dough to fill 10 1/2 x 15 1/2 inch cookie sheet. Sprinkle ...

Cut 1/2 cup of butter into 1 cup flour. Sprinkle 2 tablespoons water evenly over surface. Stir with fork until moistened. Shape into 2 balls. Roll ...

STEP 1: Cut butter into flour, add water, form into a ball. Shape dough into a large donut ring. Put on large ungreased cookie sheet and flatten. ...

FOR CRUST: Mix ... Bake at 375 degrees for 45 minutes. Mix the powdered sugar, salt, vanilla and milk together to make glaze. Spread on warm Apple Danish.

Measure first cup of flour into bowl; cut in 1/2 cup butter until finely blended. Add 2 tablespoons water and mix with fork. Round into ball and ...

Sprinkle yeast over warm water and let stand 10 minutes. Then place in a bowl with the milk, egg, cardamom, sugar and salt; mix well. Add the flour ...

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