Results 41 - 50 of 112 for danish pastrys

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Cut 1/2 cup butter into 1 cup flour until mixture resembles coarse meal. Add 2 teaspoons water and stir until blended. Divide dough in half. Butter ...

Sprinkle yeast over warm water and let stand 10 minutes. Then place in a bowl with the milk, egg, cardamom, sugar and salt; mix well. Add the flour ...

Cut shortening into flour and salt. Add milk and egg yolk. Blend with fork. Roll 1/2 of dough to fill 10 1/2 x 15 1/2 inch cookie sheet. Sprinkle ...

Mix the above as for pie crust, then pat into 2 long pieces on cookie sheet, about 3"x11" pieces. Bring water and butter to a rolling boil. Add the ...

STEP 1: Cut butter into flour, add water, form into a ball. Shape dough into a large donut ring. Put on large ungreased cookie sheet and flatten. ...

Measure 1 cup flour in bowl. Cut in butter, sprinkle 2 tablespoons water and mix with fork. Round into a ball and divide in half. Pat dough with ...

Measure first cup of flour into bowl; cut in 1/2 cup butter until finely blended. Add 2 tablespoons water and mix with fork. Round into ball and ...

Combine these ingredients and roll out (a little less than half this dough) and place on a cookie sheet which has upturned edges. Next sprinkle 2 ...

FOR CRUST: Mix ... Bake at 375 degrees for 45 minutes. Mix the powdered sugar, salt, vanilla and milk together to make glaze. Spread on warm Apple Danish.

Cut 1/2 cup of butter into 1 cup flour. Sprinkle 2 tablespoons water evenly over surface. Stir with fork until moistened. Shape into 2 balls. Roll ...

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