- 41. DANISH PUFF PASTRY
- Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and stir with fork until mixture forms a ball. Divide into two parts. Spread ...
Ingredients: 6 (eggs .. extract .. flour .. nuts ...)
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- 42. DANISH PUFF PASTRY
- Mix like pie crust. Pat into 2-4 inch strips on a cookie sheet. Bring water and butter to a boil. Remove from heat. Add 1 cup flour and almond ...
Ingredients: 8 (eggs .. flavor .. flour ...)
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- 43. DANISH PASTRY APPLE BARS
- Mix flour and salt, cut in shortening. Beat egg yolks - add enough milk to make 2/3 cup liquid. Mix well. Stir into flour mixture. Form dough. Roll ...
Ingredients: 9 (cinnamon .. cornflakes .. flour .. salt .. sugar ...)
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- 44. DANISH PASTRY APPLE BARS
- Mix flour, salt, shortening, butter, egg yolk and milk for crust. Roll half of dough to fill 12x17 inch jelly roll pan. Sprinkle bottom crust with ...
Ingredients: 13 (cinnamon .. flakes .. flour .. salt .. sugar .. vanilla ...)
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- 45. DANISH PASTRY
- Dissolve yeast in warm water. Add eggs and yolks, warm milk and add all dry ingredients. Refrigerate 2 hours. Cut into four parts. Roll out and ...
Ingredients: 7 (flour .. milk .. sugar .. yeast ...)
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- 46. HOLIDAY DANISH PASTRY WREATH
- Beat butter and 1/4 ... wire rack to cool (pastry is very fragile, so ... desired. Yield: 2 coffee cakes.
Ingredients: 16 (crumbs .. egg .. extract .. flour .. milk .. salt ...)
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- 47. DANISH APPLE PASTRY BARS
- Combine flour and salt; ... milk. Drizzle over warm pastry.
Ingredients: 10 (cinnamon .. flour .. milk .. salt .. sugar .. yolk ...)
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- 48. DANISH PASTRY APPLE BARS
- Mix flour, salt and ... top crust with a pastry brush. Bake at 375 degrees for 45 minutes. Drizzle top with glaze while hot.
Ingredients: 6 (flour .. juice .. salt .. sugar ...)
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- 49. DANISH PASTRY
- Dissolve yeast in water and set aside. Place sugar, salt, shortening and milk in large bowl. Stir until blended, cool until lukewarm. Add yeast. Beat ...
Ingredients: 15 (eggs .. extract .. mace .. milk .. necessary .. salt ...)
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- 50. DANISH PUFF PASTRY
- Combine 1 cup flour, 1/2 cup butter, using pastry cutter until fine. Add ... to make a thin frosting.
Ingredients: 10 (eggs .. flour .. sugar ...)
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